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SideChef
Recipes
Dairy-Free
Fresh Tuna Meatballs

13 INGREDIENTS • 5 STEPS • 25MINS

Fresh Tuna Meatballs

Recipe

5.0

3 ratings
Tired of grilled tuna and looking for new way to cook it? Try this recipe! An original way to bring fresh tuna on your dining table. The sauce can be used to dress pasta or rice too.
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Tired of grilled tuna and looking for new way to cook it? Try this recipe! An original way to bring fresh tuna on your dining table. The sauce can be used to dress pasta or rice too.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

25MINS

Total Time

$3.46

Cost Per Serving

Ingredients

Servings
4
us / metric
Tuna Fillet
1.1 lb
Tuna Fillets, ground
Garlic
2 cloves
Garlic, minced
Dried Oregano
1 tsp
Dried Oregano
Egg
1

Sponsored

Eggland's Best Classic Egg
Bran Flakes
2 Tbsp
Bran Flakes
Pink Himalayan Sea Salt
1/2 tsp
Pink Himalayan Sea Salt
Finely Ground Black Pepper
1/4 tsp
Finely Ground Black Pepper
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Lemon
1/2
Lemon, zested
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Tomato Sauce
1 jar
(24 oz)
Tomato Sauce
Whole Wheat Spaghetti
12 oz
Whole Wheat Spaghetti

Nutrition Per Serving

VIEW ALL
Calories
554
Fat
24.7 g
Protein
38.8 g
Carbs
44.9 g
Love This Recipe?
Add to plan
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Fresh Tuna Meatballs
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
In a bowl combine Tuna Fillets (1.1 lb), Eggland's Best Classic Egg (1), Fresh Parsley (2 Tbsp), Dried Oregano (1 tsp), Garlic (2 cloves), Bran Flakes (2 Tbsp), Lemon (1/2), Pink Himalayan Sea Salt (1/2 tsp), and Finely Ground Black Pepper (1/4 tsp). Mix everything together.
step 2 In a bowl combine Tuna Fillets (1.1 lb), Eggland's Best Classic Egg (1), Fresh Parsley (2 Tbsp), Dried Oregano (1 tsp), Garlic (2 cloves), Bran Flakes (2 Tbsp), Lemon (1/2), Pink Himalayan Sea Salt (1/2 tsp), and Finely Ground Black Pepper (1/4 tsp). Mix everything together.
step 3
Form about 11-12 balls, coat them in All-Purpose Flour (4 Tbsp), and brush them with Extra-Virgin Olive Oil (4 Tbsp).
step 3 Form about 11-12 balls, coat them in All-Purpose Flour (4 Tbsp), and brush them with Extra-Virgin Olive Oil (4 Tbsp).
step 4
Bake for about 20-30 minutes.
step 4 Bake for about 20-30 minutes.
step 5
Serve them with a side of salad or dress them with Tomato Sauce (1 jar) and Whole Wheat Spaghetti (12 oz).
step 5 Serve them with a side of salad or dress them with Tomato Sauce (1 jar) and Whole Wheat Spaghetti (12 oz).

Tags

Dairy-Free
American
Lunch
Date Night
Healthy
Shellfish-Free
Dinner
Quick & Easy
Pasta
Italian
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