Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This one-pot lemon caper chicken piccata recipe is served with penne pasta and seasonal zucchini. It's a quick and easy Italian meal in less than 30 minutes.
30MINS
$2.09
Ingredients
Servings
6
1 lb
Penne Pasta
1.3 lb
to taste
to taste
2 Tbsp
1 Tbsp
4 cloves
1/2 cup
Minced Shallot
2
2 cups
Sliced Brown Mushrooms
2 Tbsp
1/2 cup
White Wine
2
1 cup
Unsalted Chicken Broth
3 Tbsp
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
494
Fat
8.2 g
Protein
32.2 g
Carbs
67.8 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/