This one-pot meal of lemon chicken with vegetables is a weekday lifesaver! Healthy chicken, potatoes, and green beans cooked in a delicious pan sauce.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
39MINS
Total Time
$3.78
Cost Per Serving
Ingredients
Servings
4
us / metric

4 Tbsp
Quartered Brown Mushrooms

4 Tbsp
Whole Milk
or Non-Dairy Milk of Choice or Chicken Broth

1 3/4 cups
Unsalted Chicken Stock
Nutrition Per Serving
Calories
362
Fat
10.1 g
Protein
40.2 g
Carbs
28.4 g