![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This one-pot meal of lemon chicken with vegetables is a weekday lifesaver! Healthy chicken, potatoes, and green beans cooked in a delicious pan sauce.
39MINS
Total Time
$3.78
Cost Per Serving
Ingredients
Servings
4
us / metric
![Brown Mushrooms](https://www.sidechef.com/ingredient/c04480ef-0951-4996-ac35-98f7afaeeb81.jpeg?d=96x96)
4 Tbsp
Quartered Brown Mushrooms
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
4 Tbsp
Whole Milk
or Non-Dairy Milk of Choice or Chicken Broth
![Unsalted Chicken Stock](https://www.sidechef.com/ingredient/3521d090-18c1-4b53-86c0-24d0b6d66ebf.jpeg?d=96x96)
1 3/4 cups
Unsalted Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
362
Fat
10.1 g
Protein
40.2 g
Carbs
28.4 g