Savory, crispy and fresh! Asian tofu lettuce wraps with peanut sauce recipe is a flavorful and healthy meal. Each handful is loaded with hearty vegetables.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$2.22
Cost Per Serving
Ingredients
Servings
8
us / metric
1 tsp
Vegetable Oil
1 Tbsp
Shallot, minced
1/3 cup
Water
2 Tbsp
Creamy Peanut Butter
1/4 tsp
Crushed Red Pepper Flakes
1 Tbsp
Vegetable Oil
1 tsp
Sesame Oil
4 Tbsp
Shallots, minced
1/2 cup
Water Chestnuts, finely chopped
3 3/4 cups
Brown Mushrooms, chopped
14 oz
Firm Tofu, cut
or Extra Firm Tofu
2 Tbsp
Scallions, thinly sliced
1 cup
Red Cabbage, thinly sliced
8
Lettuce Leaves
I used bibb lettuce. Butter leaf also works well
Nutrition Per Serving
Calories
132
Fat
7.6 g
Protein
7.2 g
Carbs
10.6 g
