Asian Tofu Lettuce Wraps with Peanut Sauce

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 tsp

Vegetable Oil

1 Tbsp

Shallots , minced

1/3 cup

Water

2 Tbsp

Creamy Peanut Butter

2 Tbsp

Lee Kum Kee Hoisin Sauce

or Lee Kum Lee Hoisin Sauce

1/4 tsp

Crushed Red Pepper Flakes

1/2

Lime , juiced

1 Tbsp

Vegetable Oil

1 tsp

Sesame Oil

3 cloves

Garlic , minced

1/4 cup

Shallots , minced

1/2 Tbsp

Fresh Ginger , minced

1/2 cup

Water Chestnuts , finely chopped

3 3/4 cups

Brown Mushrooms , chopped

14 oz

Firm Tofu , cut

or Extra Firm Tofu

1/2 Tbsp

Soy Sauce

1/2 tsp

Sriracha

2 Tbsp

Scallions , thinly sliced

1/8 tsp

Ground Black Pepper

1 cup

Cucumbers , thinly sliced

1 cup

Carrots , cut

1 cup

Red Cabbage , thinly sliced

8

Lettuce Leaves

I used bibb lettuce. Butter leaf also works well

Cooking Instructions

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