Chicken Udon Soup with Bok Choy

18 INGREDIENTS • 14 STEPS • 40MINS

Chicken Udon Soup with Bok Choy

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This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth.

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Chicken Udon Soup with Bok Choy

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This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth.

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

40MINS

Total Time

$7.20

Cost Per Serving

Ingredients

Servings

4

us / metric

Soup Base

5 cups

Chicken Broth

6 slices

Peeled Fresh Ginger

1/4-inch

3 cloves

Garlic, crushed

1 bunch

Scallion

cut into 2-inch pieces, 1 scallion per 4 servings

Chicken Udon Soup

1 cup

Shiitake Mushroom

1 Tbsp

Canola Oil

1/2 cup

Sliced Carrot

2 tsp

Minced Peeled Fresh Ginger

1 clove

Garlic, minced

1 Tbsp

4 Tbsp

or Dry White Wine or Rice Wine

optional

4 cups

Cooked Shredded Chicken Breasts

about 1 pound

1/8 tsp

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Simply Organic Black Pepper, Medium Grind

plus more as needed

to taste

15 oz

Udon Noodles

2

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Eggland's Best Classic Eggs

scrambled or hard boiled and cut into 8 slices

optional

4 Tbsp

Scallions

diagonally cut

3 3/4 cups

Baby Bok Choy

cut into 4 sections

Nutrition Per Serving

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Calories

621

Fat

7.6 g

Protein

62.9 g

Carbs

71.3 g

Love This Recipe?

Chicken Udon Soup with Bok Choy

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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