![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth.
40MINS
Total Time
$7.20
Cost Per Serving
Ingredients
Servings
4
us / metric
Soup Base
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
5 cups
Chicken Broth
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
cut into 2-inch pieces, 1 scallion per 4 servings
Chicken Udon Soup
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
1 Tbsp
Canola Oil
![Udon Noodles](https://www.sidechef.com/ingredient/acc3e17f-52b2-43fd-aadd-20156dd63a44.jpeg?d=96x96)
15 oz
Udon Noodles
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
4 Tbsp
Scallions
diagonally cut
![Baby Bok Choy](https://www.sidechef.com/ingredient/6074a408-f755-424f-8b3a-71cc35a69598.jpeg?d=96x96)
3 3/4 cups
Baby Bok Choy
cut into 4 sections
Nutrition Per Serving
VIEW ALL
Calories
621
Fat
7.6 g
Protein
62.9 g
Carbs
71.3 g