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Chicken Udon Soup with Bok Choy
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18 INGREDIENTS • 14 STEPS • 40MINS

Chicken Udon Soup with Bok Choy

This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth.
40MINS
Total Time
$7.20
Cost Per Serving
Ingredients
Servings
4
us / metric
Soup Base
Chicken Broth
5 cups
Chicken Broth
Fresh Ginger
6 slices
Peeled Fresh Ginger
1/4-inch
Garlic
3 cloves
Garlic, crushed
Scallion
1 bunch
Scallion
cut into 2-inch pieces, 1 scallion per 4 servings
Chicken Udon Soup
Canola Oil
1 Tbsp
Canola Oil
Carrot
1/2 cup
Sliced Carrot
Fresh Ginger
2 tsp
Minced Peeled Fresh Ginger
Garlic
1 clove
Garlic, minced
Soy Sauce
1 Tbsp
Sake
4 Tbsp
Sake
or Dry White Wine or Rice Wine
optional
Chicken Breast
4 cups
Cooked Shredded Chicken Breasts
about 1 pound
Ground Black Pepper
as needed
Ground Black Pepper
plus more as needed
Kosher Salt
to taste
Udon Noodles
15 oz
Udon Noodles
Egg
2
Eggs
scrambled or hard boiled and cut into 8 slices
optional
Scallion
4 Tbsp
Scallions
diagonally cut
Baby Bok Choy
3 3/4 cups
Baby Bok Choy
cut into 4 sections
Nutrition Per Serving
VIEW ALL
Calories
621
Fat
7.6 g
Protein
62.9 g
Carbs
71.3 g
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Chicken Udon Soup with Bok Choy
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Dairy-Free
Chicken
Healthy
Shellfish-Free
Dinner
Japanese
Vegetables
Soup
Winter
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