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PREMIUM
18 INGREDIENTS 14 STEPS 40min

Chicken Udon Soup with Bok Choy

This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth.
Chicken Udon Soup with Bok Choy Recipe | SideChef
This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40min
Total Time
$7.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Soup Base

5 cups
Chicken Broth
6 slices
1/4-inch
3 cloves
Garlic , crushed
1 bunch
Scallions
cut into 2-inch pieces, 1 scallion per 4 servings

Chicken Udon Soup

1 cup
Shiitake Mushrooms
1 Tbsp
Canola Oil
1/2 cup
Sliced Carrots
1/2 Tbsp
Peeled Minced Fresh Ginger
1 clove
Garlic , minced
1/4 cup
Sake
or Dry White Wine or Rice Wine
(optional)
4 cups
about 1 pound
1/8 tsp
plus more as needed
to taste
15 oz
Udon Noodles
2
scrambled or hard boiled and cut into 8 slices
(optional)
1/4 cup
Scallions
diagonally cut
3 3/4 cups
Baby Bok Choy
cut into 4 sections

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
621
FAT
7.6 g
PROTEIN
62.9 g
CARBS
71.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
621
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
207.4 mg
69%
Carbohydrates
71.3 g
26%
Fiber
5.7 g
20%
Sugars
6.0 g
--
Protein
62.9 g
126%
Sodium
2166.4 mg
94%
Vitamin D
0.6 µg
3%
Calcium
163.9 mg
13%
Iron
7.1 mg
39%
Potassium
552.4 mg
12%
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