Name: Chicken Udon Soup with Bok Choy
Total time: PT2400.0S
Yield: 4
Ingredients: 5 cup Chicken Broth; 6 slice Fresh Ginger; 3 clove Garlic; 1 bunch Scallion; 3.5 ounce Shiitake Mushroom; 1 tablespoon Canola Oil; 1/2 cup Carrot; 2 teaspoon Fresh Ginger; 1 clove Garlic; 1 tablespoon Soy Sauce; 1/4 cup Sake; 4 cup Chicken Breast; 1/8 teaspoon Ground Black Pepper; to taste Kosher Salt; 15 ounce Udon Noodles; 2 Egg; 1/4 cup Scallion; 10 ounce Baby Bok Choy

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Chicken Udon Soup with Bok Choy

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth.

40MINS

Total Time

$7.20

Cost Per Serving

Ingredients

Servings