Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
If you're looking for ideas on how to make chicken casserole or one pot rice then this is the recipe for you! It is also a very economical recipe because rice goes a long way and you can use inexpensive chicken pieces like wings or thighs. Mix all that together with some spices and you get a truly wholesome and delicious plate of food.
45MINS
Total Time
$4.11
Cost Per Serving
Ingredients
Servings
4
us / metric
3 cups
Water
2 tsp
Ground Cumin
1 tsp
Dried Thyme
2 1/2 cups
Frozen Mixed Vegetables
as needed
Vegetable Oil
to taste
Worcestershire Sauce
1/2
Red Chili Pepper, chopped, deseeded
Nutrition Per Serving
Calories
780
Fat
21.4 g
Protein
30.0 g
Carbs
114.5 g
