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RECIPE
17 INGREDIENTS 4 STEPS 45min

Rice and Chicken Venezuelan Style

5.0
3 Ratings
If you're looking for ideas on how to make chicken casserole or one pot rice then this is the recipe for you! It is also a very economical recipe because rice goes a long way and you can use inexpensive chicken pieces like wings or thighs. Mix all that together with some spices and you get a truly wholesome and delicious plate of food.
Rice and Chicken Venezuelan Style Recipe | SideChef
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If you're looking for ideas on how to make chicken casserole or one pot rice then this is the recipe for you! It is also a very economical recipe because rice goes a long way and you can use inexpensive chicken pieces like wings or thighs. Mix all that together with some spices and you get a truly wholesome and delicious plate of food.
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45min
Total Time
$4.11
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Water
1/2 Tbsp
Ground Cumin
1 tsp
Dried Thyme
to taste
1
White Onion , chopped
4 cloves
Garlic , crushed, peeled
2 1/2 cups
Frozen Mixed Vegetables
as needed
Vegetable Oil
to taste
Worcestershire Sauce
1/2
Green Bell Pepper , chopped, deseeded
1/2
Red Chili Pepper , chopped, deseeded
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Nutrition Per Serving

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CALORIES
780
FAT
21.4 g
PROTEIN
30.0 g
CARBS
114.5 g

Cooking Instructions

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Step 1
Add Ground Cumin (1/2 Tbsp) , Dried Oregano (1/2 Tbsp) , Dried Thyme (1 tsp) , Dried Minced Garlic (1/2 Tbsp) , and Dried Rosemary (1/2 Tbsp) to the Tyson® Chicken Breasts (3) . Mix well, then add Salt (to taste) , Ground Black Pepper (to taste) , and Worcestershire Sauce (to taste) .
Step 2
Add Vegetable Oil (as needed) to a heating skillet, then add the well mixed chicken. Stir fry until cooked and then remove from the the skillet into a container.
Step 3
Then in the same pan, add the Green Bell Pepper (1/2) , Red Chili Pepper (1/2) , White Onion (1) , Garlic (4 cloves) , and Frozen Mixed Vegetables (2 1/2 cups) . Stir fry until cooked.
Step 4
Add the chicken, White Rice (2 cups) , mix well then add Water (3 cups) . Put the lid on until cooked. Serve and enjoy!

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Nutrition Per Serving
Calories
780
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
52.3 mg
17%
Carbohydrates
114.5 g
42%
Fiber
8.0 g
29%
Sugars
3.3 g
--
Protein
30.0 g
60%
Sodium
738.1 mg
32%
Vitamin D
0.3 µg
2%
Calcium
137.6 mg
11%
Iron
7.4 mg
41%
Potassium
661.8 mg
14%
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