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RECIPE
16 INGREDIENTS4 STEPS45min

Rice and Chicken Venezuelan Style

5.0
3 Ratings
If you're looking for ideas on how to make chicken casserole or one pot rice then this is the recipe for you! It is also a very economical recipe because rice goes a long way and you can use inexpensive chicken pieces like wings or thighs. Mix all that together with some spices and you get a truly wholesome and delicious plate of food.
Rice and Chicken Venezuelan Style Recipe | SideChef
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If you're looking for ideas on how to make chicken casserole or one pot rice then this is the recipe for you! It is also a very economical recipe because rice goes a long way and you can use inexpensive chicken pieces like wings or thighs. Mix all that together with some spices and you get a truly wholesome and delicious plate of food.
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
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Estimated Total: Estimated Total:
Fulfilled by
Mi Terruno Food
Venezuelan food at it's best.
https://www.miterrunofood.com
45min
Total Time
$4.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
3 cups
Water
1/2 Tbsp
Ground Cumin
1/2 Tbsp
1 tsp
Dried Thyme
to taste
Salt and Pepper
1/2 Tbsp
1
White Onion , chopped
4 cloves
Garlic , crushed, peeled
2 1/2 cups
Frozen Mixed Vegetables
to taste
Vegetable Oil
to taste
Worcestershire Sauce
1/2
Green Bell Pepper , chopped, deseeded
1/2
Red Chili Pepper , chopped, deseeded
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Nutrition Per Serving

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CALORIES
841
FAT
24.7 g
PROTEIN
33.3 g
CARBS
119.0 g

Cooking Instructions

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Step 1
Add Ground Cumin (1/2 Tbsp) , Dried Oregano (1/2 Tbsp) , Dried Thyme (1 tsp) , Dried Minced Garlic (1/2 Tbsp) , and Dried Rosemary (1/2 Tbsp) to the Tyson® Chicken Breasts (3) . Mix well, then add Salt and Pepper (to taste) and Worcestershire Sauce (to taste) .
Step 2
Add Vegetable Oil (to taste) to a heating skillet, then add the well mixed chicken. Stir fry until cooked and and then remove from the the skillet into a container.
Step 3
Then in the same pan, add the Green Bell Pepper (1/2) , Red Chili Pepper (1/2) , White Onion (1) , Garlic (4 cloves) , and Frozen Mixed Vegetables (2 1/2 cups) . Stir fry until cooked.
Step 4
Add the chicken, White Rice (2 cups) , mix well then add Water (3 cups) . Put the lid on until cooked. Serve and enjoy!
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Nutrition Per Serving
Calories
841
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
60.9 mg
20%
Carbohydrates
119.0 g
43%
Fiber
8.3 g
30%
Sugars
3.4 g
--
Protein
33.3 g
67%
Sodium
851.3 mg
37%
Vitamin D
0.3 µg
2%
Calcium
148.8 mg
11%
Iron
7.7 mg
43%
Potassium
722.8 mg
15%
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