Rice and Chicken Venezuelan Style

Add Ground Cumin (1/2 Tbsp) , Dried Oregano (1/2 Tbsp) , Dried Thyme (1 tsp) , Dried Minced Garlic (1/2 Tbsp) , and Dried Rosemary (1/2 Tbsp) to the Tyson® Chicken Breasts (3) . Mix well, then add Salt (to taste) , Ground Black Pepper (to taste) , and Worcestershire Sauce (to taste) .

Add Vegetable Oil (as needed) to a heating skillet, then add the well mixed chicken. Stir fry until cooked and then remove from the the skillet into a container.

Then in the same pan, add the Green Bell Pepper (1/2) , Red Chili Pepper (1/2) , White Onion (1) , Garlic (4 cloves) , and Frozen Mixed Vegetables (2 1/2 cups) . Stir fry until cooked.

Add the chicken, White Rice (2 cups) , mix well then add Water (3 cups) . Put the lid on until cooked. Serve and enjoy!