Bacon Cheddar Jalapeño Corn Dogs

Recipe

16 INGREDIENTS • 7 STEPS • 1HR

Bacon Cheddar Jalapeño Corn Dogs

5

6 ratings

Homemade hot dogs on a stick, coated in a corn, bacon, cheddar cheese and jalapeño batter, and deep fried until crunchy and golden brown. Did I mention there’s a sweet and spicy honey mustard dipping sauce involved?

Bacon Cheddar Jalapeño Corn Dogs

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Candid Appetite

I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.

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Homemade hot dogs on a stick, coated in a corn, bacon, cheddar cheese and jalapeño batter, and deep fried until crunchy and golden brown. Did I mention there’s a sweet and spicy honey mustard dipping sauce involved?

1HR

Total Time

$4.91

Cost Per Serving

Ingredients

Servings

4

US / Metric

3/4 cup

All-Purpose Flour

plus 1/2 cup for dredging

3/4 cup

Cornmeal

1/2 Tbsp

Baking Powder

1 tsp

Granulated Sugar

3/4 tsp

3/4 cup

plus 2 tablespoons

2

Eggs, lightly beaten

8

Hot Dogs

8 slices

Bacon, chopped

1 cup

Cheddar Cheese, shredded

3

Jalapeño Peppers, chopped

as needed

Vegetable Oil

Sweet & Spicy Honey Mustard

3 Tbsp

Yellow Mustard

3 Tbsp

Spicy Brown Mustard

or Dijon Mustard

3 Tbsp

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

1180

Fat

82.9 g

Protein

43.9 g

Carbs

61.1 g

Bacon Cheddar Jalapeño Corn Dogs

Save

Candid Appetite

I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.

http://www.thecandidappetite.com

Cooking InstructionsHide images

step 1

Add Vegetable Oil (as needed), about 4 inches, into a large pot and heat over medium-high heat.

step 2

In a large bowl, whisk together the All-Purpose Flour (3/4 cup), Cornmeal (3/4 cup), Granulated Sugar (1 tsp), Baking Powder (1/2 Tbsp), and Salt (3/4 tsp). Pour in the Buttermilk (3/4 cup) and Eggs (2).

step 2 In a large bowl, whisk together the All-Purpose Flour (3/4 cup), Cornmeal (3/4 cup), Granulated Sugar (1 tsp), Baking Powder (1/2 Tbsp), and Salt (3/4 tsp). Pour in the Buttermilk (3/4 cup) and Eggs (2).

step 3

Mix until evenly combined and smooth. Fold in the Bacon (8 slices), Cheddar Cheese (1 cup), and Jalapeño Peppers (3). Pour the batter into a tall drinking glass.

step 3 Mix until evenly combined and smooth. Fold in the Bacon (8 slices), Cheddar Cheese (1 cup), and Jalapeño Peppers (3). Pour the batter into a tall drinking glass.

step 4

Skewer the Hot Dogs (8) onto 8 thin popsicle sticks. Dredge the skewered hot dogs in flour and shake off any excess. Dip the floured hot dogs into the corn batter. Lift and dunk again to fully coat.

step 4 Skewer the Hot Dogs (8) onto 8 thin popsicle sticks. Dredge the skewered hot dogs in flour and shake off any excess. Dip the floured hot dogs into the corn batter. Lift and dunk again to fully coat.

step 5

Carefully lay the coated corn dog into the hot oil. Cook two at a time so you don't overcrowd the pot. Fry until golden brown all around, about 4 to 6 minutes, turning halfway. Use a slotted spoon or pair of thongs to remove.

step 5 Carefully lay the coated corn dog into the hot oil. Cook two at a time so you don't overcrowd the pot. Fry until golden brown all around, about 4 to 6 minutes, turning halfway. Use a slotted spoon or pair of thongs to remove.

step 6

Place on a plate lined with paper towels to catch excess grease. Transfer to a wire rack placed over a baking sheet. Continue frying until all the corn dogs are cooked.

step 7

To make the sauce: Whisk yellow Yellow Mustard (3 Tbsp), Spicy Brown Mustard (3 Tbsp), Honey (3 Tbsp), and Sriracha (1 tsp) together in a small bowl. Serve with the hot corn dogs.

step 7 To make the sauce: Whisk yellow Yellow Mustard (3 Tbsp), Spicy Brown Mustard (3 Tbsp), Honey (3 Tbsp), and Sriracha (1 tsp) together in a small bowl. Serve with the hot corn dogs.

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