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RECIPE
16 INGREDIENTS 7 STEPS 1hr

Bacon Cheddar Jalapeño Corn Dogs

5.0
6 Ratings
Homemade hot dogs on a stick, coated in a corn, bacon, cheddar cheese and jalapeño batter, and deep fried until crunchy and golden brown. Did I mention there’s a sweet and spicy honey mustard dipping sauce involved?
Bacon Cheddar Jalapeño Corn Dogs Recipe | SideChef
Homemade hot dogs on a stick, coated in a corn, bacon, cheddar cheese and jalapeño batter, and deep fried until crunchy and golden brown. Did I mention there’s a sweet and spicy honey mustard dipping sauce involved?
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
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I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com
1hr
Total Time
$4.91
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
plus 1/2 cup for dredging
3/4 cup
Cornmeal
1/2 Tbsp
Baking Powder
3/4 tsp
3/4 cup
Buttermilk
plus 2 tablespoons
2
Eggs , lightly beaten
8
Hot Dogs
1 cup
Cheddar Cheese , shredded
as needed
Vegetable Oil

Sweet & Spicy Honey Mustard

3 Tbsp
Yellow Mustard
3 Tbsp
Spicy Brown Mustard
or Dijon Mustard
3 Tbsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1180
FAT
82.9 g
PROTEIN
43.9 g
CARBS
61.1 g

Cooking Instructions

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Step 1
Add Vegetable Oil (as needed) , about 4 inches, into a large pot and heat over medium-high heat.
Step 2
In a large bowl, whisk together the All-Purpose Flour (3/4 cup) , Cornmeal (3/4 cup) , Granulated Sugar (1 tsp) , Baking Powder (1/2 Tbsp) , and Salt (3/4 tsp) . Pour in the Buttermilk (3/4 cup) and Eggs (2) .
Step 3
Mix until evenly combined and smooth. Fold in the Wright® Brand Smoked Bacon (8 slices) , Cheddar Cheese (1 cup) , and Jalapeño Peppers (3) . Pour the batter into a tall drinking glass.
Step 4
Skewer the Hot Dogs (8) onto 8 thin popsicle sticks. Dredge the skewered hot dogs in flour and shake off any excess. Dip the floured hot dogs into the corn batter. Lift and dunk again to fully coat.
Step 5
Carefully lay the coated corn dog into the hot oil. Cook two at a time so you don't overcrowd the pot. Fry until golden brown all around, about 4 to 6 minutes, turning halfway. Use a slotted spoon or pair of thongs to remove.
Step 6
Place on a plate lined with paper towels to catch excess grease. Transfer to a wire rack placed over a baking sheet. Continue frying until all the corn dogs are cooked.
Step 7
To make the sauce: Whisk yellow Yellow Mustard (3 Tbsp) , Spicy Brown Mustard (3 Tbsp) , Honey (3 Tbsp) , and Sriracha (1 tsp) together in a small bowl. Serve with the hot corn dogs.

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Nutrition Per Serving
Calories
1180
% Daily Value*
Fat
82.9 g
106%
Saturated Fat
34.2 g
171%
Trans Fat
3.3 g
--
Cholesterol
261.9 mg
87%
Carbohydrates
61.1 g
22%
Fiber
3.4 g
12%
Sugars
20.3 g
--
Protein
43.9 g
88%
Sodium
3189.0 mg
139%
Vitamin D
3.2 µg
16%
Calcium
372.1 mg
29%
Iron
5.0 mg
28%
Potassium
1072.6 mg
23%
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