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Bacon Cheddar Jalapeño Corn Dogs

16 INGREDIENTS • 7 STEPS • 1HR

Bacon Cheddar Jalapeño Corn Dogs

Recipe

5.0

6 ratings
Homemade hot dogs on a stick, coated in a corn, bacon, cheddar cheese and jalapeño batter, and deep fried until crunchy and golden brown. Did I mention there’s a sweet and spicy honey mustard dipping sauce involved?
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Homemade hot dogs on a stick, coated in a corn, bacon, cheddar cheese and jalapeño batter, and deep fried until crunchy and golden brown. Did I mention there’s a sweet and spicy honey mustard dipping sauce involved?
author_avatar
Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com

1HR

Total Time

$4.91

Cost Per Serving

Ingredients

Servings
4
us / metric
All-Purpose Flour
3/4 cup
All-Purpose Flour
plus 1/2 cup for dredging
Cornmeal
3/4 cup
Cornmeal
Baking Powder
1 tsp
Baking Powder
Granulated Sugar
1 tsp
Granulated Sugar
Salt
1/2 tsp
Salt
Buttermilk
3/4 cup
Buttermilk
plus 2 tablespoons
Egg
2

Sponsored

Eggland's Best Classic Eggs, lightly beaten
Hot Dog
8
Hot Dogs
Bacon
8 slices
Bacon, chopped
Cheddar Cheese
1 cup
Cheddar Cheese, shredded
Jalapeño Pepper
3
Jalapeño Peppers, chopped
Vegetable Oil
as needed
Vegetable Oil
Sweet & Spicy Honey Mustard
Yellow Mustard
3 Tbsp
Yellow Mustard
Spicy Brown Mustard
3 Tbsp
Spicy Brown Mustard
or Dijon Mustard
Honey
3 Tbsp
Honey
Sriracha
1 tsp
Sriracha

Nutrition Per Serving

VIEW ALL
Calories
1180
Fat
82.9 g
Protein
43.9 g
Carbs
61.1 g
Love This Recipe?
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Bacon Cheddar Jalapeño Corn Dogs
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author_avatar
Candid Appetite
I’ve been obsessed with food for as long as I can remember. Getting into the kitchen and making something delicious is what excites me every day.
http://www.thecandidappetite.com

Cooking Instructions

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step 1
Add Vegetable Oil (as needed), about 4 inches, into a large pot and heat over medium-high heat.
step 2
In a large bowl, whisk together the All-Purpose Flour (3/4 cup), Cornmeal (3/4 cup), Granulated Sugar (1 tsp), Baking Powder (1 tsp), and Salt (1/2 tsp). Pour in the Buttermilk (3/4 cup) and Eggland's Best Classic Eggs (2).
step 2 In a large bowl, whisk together the All-Purpose Flour (3/4 cup), Cornmeal (3/4 cup), Granulated Sugar (1 tsp), Baking Powder (1 tsp), and Salt (1/2 tsp). Pour in the Buttermilk (3/4 cup) and Eggland's Best Classic Eggs (2).
step 3
Mix until evenly combined and smooth. Fold in the Bacon (8 slices), Cheddar Cheese (1 cup), and Jalapeño Peppers (3). Pour the batter into a tall drinking glass.
step 3 Mix until evenly combined and smooth. Fold in the Bacon (8 slices), Cheddar Cheese (1 cup), and Jalapeño Peppers (3). Pour the batter into a tall drinking glass.
step 4
Skewer the Hot Dogs (8) onto 8 thin popsicle sticks. Dredge the skewered hot dogs in flour and shake off any excess. Dip the floured hot dogs into the corn batter. Lift and dunk again to fully coat.
step 4 Skewer the Hot Dogs (8) onto 8 thin popsicle sticks. Dredge the skewered hot dogs in flour and shake off any excess. Dip the floured hot dogs into the corn batter. Lift and dunk again to fully coat.
step 5
Carefully lay the coated corn dog into the hot oil. Cook two at a time so you don't overcrowd the pot. Fry until golden brown all around, about 4 to 6 minutes, turning halfway. Use a slotted spoon or pair of thongs to remove.
step 5 Carefully lay the coated corn dog into the hot oil. Cook two at a time so you don't overcrowd the pot. Fry until golden brown all around, about 4 to 6 minutes, turning halfway. Use a slotted spoon or pair of thongs to remove.
step 6
Place on a plate lined with paper towels to catch excess grease. Transfer to a wire rack placed over a baking sheet. Continue frying until all the corn dogs are cooked.
step 7
To make the sauce: Whisk yellow Yellow Mustard (3 Tbsp), Spicy Brown Mustard (3 Tbsp), Honey (3 Tbsp), and Sriracha (1 tsp) together in a small bowl. Serve with the hot corn dogs.
step 7 To make the sauce: Whisk yellow Yellow Mustard (3 Tbsp), Spicy Brown Mustard (3 Tbsp), Honey (3 Tbsp), and Sriracha (1 tsp) together in a small bowl. Serve with the hot corn dogs.

Tags

Appetizers
American
4th of July
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Pork
Game Day
Labor Day
Memorial Day
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