Homemade hot dogs on a stick, coated in a corn, bacon, cheddar cheese and jalapeño batter, and deep fried until crunchy and golden brown. Did I mention there’s a sweet and spicy honey mustard dipping sauce involved?
Total Time
1hr
5.0
6 Ratings
Author: Candid Appetite
Servings:
4
Ingredients
•
3/4
cup
All-Purpose Flour
•
3/4
cup
Cornmeal
•
1
tsp
Baking Powder
•
1
tsp
Granulated Sugar
•
1/2
tsp
Salt
•
3/4
cup
Buttermilk
•
2
Eggland's Best Classic Eggs
, lightly beaten
•
8
Hot Dogs
•
8
slices
Bacon
, chopped
•
1
cup
Cheddar Cheese
, shredded
•
3
Jalapeño Peppers
, chopped
•
as needed
Vegetable Oil
Sweet & Spicy Honey Mustard
•
3
Tbsp
Yellow Mustard
•
3
Tbsp
Spicy Brown Mustard
or Dijon Mustard
•
3
Tbsp
Honey
•
1
tsp
Sriracha
Cooking Instructions
1.
Add Vegetable Oil (as needed), about 4 inches, into a large pot and heat over medium-high heat.
2.
In a large bowl, whisk together the All-Purpose Flour (3/4 cup), Cornmeal (3/4 cup), Granulated Sugar (1 tsp), Baking Powder (1 tsp), and Salt (1/2 tsp). Pour in the Buttermilk (3/4 cup) and Eggland's Best Classic Eggs (2).
3.
Mix until evenly combined and smooth. Fold in the Bacon (8 slices), Cheddar Cheese (1 cup), and Jalapeño Peppers (3). Pour the batter into a tall drinking glass.
4.
Skewer the Hot Dogs (8) onto 8 thin popsicle sticks. Dredge the skewered hot dogs in flour and shake off any excess. Dip the floured hot dogs into the corn batter. Lift and dunk again to fully coat.
5.
Carefully lay the coated corn dog into the hot oil. Cook two at a time so you don't overcrowd the pot. Fry until golden brown all around, about 4 to 6 minutes, turning halfway. Use a slotted spoon or pair of thongs to remove.
6.
Place on a plate lined with paper towels to catch excess grease. Transfer to a wire rack placed over a baking sheet. Continue frying until all the corn dogs are cooked.
7.
To make the sauce: Whisk yellow Yellow Mustard (3 Tbsp), Spicy Brown Mustard (3 Tbsp), Honey (3 Tbsp), and Sriracha (1 tsp) together in a small bowl. Serve with the hot corn dogs.
Nutrition Per Serving
CALORIES
1180
FAT
82.9 g
PROTEIN
43.9 g
CARBS
61.1 g
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