I let the eggplant, onion, mushrooms, sun-dried tomatoes, garlic and pine nuts cook together until they become incredibly soft and fragrant. These Italian veggies cakes are one instance where mushy vegetables are a good thing!

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1HR 5MINS
Total Time
$2.58
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Onion, peeled, diced

1 dash
Balsamic Vinegar

1/2 cup
Breadcrumbs
plus additional as needed for coating

to taste
Ricotta Cheese
as needed for topping
Nutrition Per Serving
Calories
366
Fat
12.0 g
Protein
18.9 g
Carbs
56.2 g