Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
I let the eggplant, onion, mushrooms, sun-dried tomatoes, garlic and pine nuts cook together until they become incredibly soft and fragrant. These Italian veggies cakes are one instance where mushy vegetables are a good thing!
1HR 5MINS
$2.58
Ingredients
Servings
4
1
1
Onion, peeled, diced
1 cup
1 jar
(10 oz)
(10 oz)
1 Tbsp
1/4 cup
1 dash
Balsamic Vinegar
1
1/2 cup
Freshly Grated Parmesan Cheese
1/2 cup
Breadcrumbs
plus additional as needed for coating
1
to taste
Ricotta Cheese
as needed for topping
to taste
as needed
Nutrition Per Serving
VIEW ALL
Calories
366
Fat
12.0 g
Protein
18.9 g
Carbs
56.2 g
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/