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24 INGREDIENTS18 STEPS1HR 15MIN

Roasted Acorn Squash with Turkey Quinoa Stuffing

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Roasted acorn squash with turkey quinoa stuffing recipe is a meal all in one edible bowl! Each serving is filled with healthy lean protein, vegetables, and fruit.
1HR 15MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 Tbsp
Olive Oil , divided
plus more for brushing squash
3
Small  Acorn Squash
1/2 Tbsp
Kosher Salt , divided
plus more for seasoning
1 1/4 tsp
plus more for seasoning
1/4 tsp
Chili Powder
plus more for sprinkling
1/2 tsp
Ground Cinnamon
plus more for sprinkling
1 Tbsp
1 cup
Quinoa , rinsed, drained
1/2 cup
Minced  Yellow Onions
1 clove
Garlic , minced
1/2 cup
1/8-inch dice
1/2 cup
Minced  Celery
1/2 cup
3/4 cup
unpeeled, 1/4-inch dice
or Honeycrisp Apples
3 cups
Fresh Baby Spinach
1/4 tsp
Garlic Powder
1
Lemon , zested
1/2 Tbsp
Minced  Fresh Parsley
plus more for garnish
1/2 Tbsp
Thinly Sliced  Fresh Chives
plus more for garnish
1/2 tsp
Chopped  Fresh Rosemary
1/2 tsp
Chopped  Fresh Thyme , chopped
1/2 cup
Chopped  Pecans
plus more for garnish
1/4 cup
Chopped  Dried Cranberries

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Nutrition Per Serving

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CALORIES
402
FAT
18.5 g
PROTEIN
21.3 g
CARBS
41.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
402
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
3.0 g
15%
Trans Fat
0.1 g
--
Cholesterol
52.2 mg
17%
Carbohydrates
41.3 g
15%
Fiber
6.6 g
24%
Sugars
10.1 g
--
Protein
21.3 g
43%
Sodium
710.8 mg
31%
Vitamin D
0.3 µg
2%
Calcium
97.3 mg
7%
Iron
3.5 mg
19%
Potassium
853.3 mg
18%
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