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15 INGREDIENTS9 STEPS20MIN

Stir-Fry with Broccolini and Shiitake Mushrooms

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Stir-fry with broccolini and shiitake mushrooms is a fast and healthy side dish! Tossed in a spicy sesame chili soy sauce for a flavorful kick.

20MIN

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 Tbsp
Rice Vinegar
1 tsp
Sesame Oil
2 Tbsp
1 tsp
or Hot Chili Sauce
1/2 tsp
Crushed Red Pepper Flakes
1 clove
Garlic , minced
1 tsp
Fresh Ginger , grated
2 bunches
Broccolini , trimmed
1 Tbsp
Vegetable Oil
2 cups
Shiitake Mushrooms , halved, de-stemmed, trimmed
1/2 cup
to taste
to taste
Freshly Ground Black Pepper
2 Tbsp
Scallions , sliced
1 tsp
Toasted White Sesame Seeds
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Nutrition Per Serving
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CALORIES
87
FAT
5.2 g
PROTEIN
3.3 g
CARBS
9.0 g

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Nutrition Per Serving
Calories
87
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.0 g
3%
Fiber
2.9 g
10%
Sugars
3.0 g
--
Protein
3.3 g
7%
Sodium
482.9 mg
21%
Vitamin D
0.2 µg
1%
Calcium
30.7 mg
2%
Iron
1.0 mg
6%
Potassium
377.7 mg
8%
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