Recipe Image
Servings:
4
Chili Paneer
A popular Indo-Chinese Recipe.
Total Time
35min
4.3
3 Ratings
Author: Anju's Recipe Book
Servings:
4
Ingredients
•
3/4
cup
Paneer
•
2
Onions
•
1
Bell Pepper
•
2
Tbsp
Ginger Garlic Paste
•
1
tsp
Ground Black Pepper
•
1 1/2
Tbsp
Soy Sauce
•
2
Tbsp
Chili Sauce
•
2
Tbsp
Tomato Sauce
•
2
Tbsp
Corn Flour
•
2
Tbsp
All-Purpose Flour
•
1
Tbsp
Oil
•
to taste
Salt
Cooking Instructions
1.
Marinate the
Paneer (3/4 cup)
cubes with
Corn Flour (2 Tbsp)
,
All-Purpose Flour (2 Tbsp)
,
Soy Sauce (1 tsp)
,
Ginger Garlic Paste (1 Tbsp)
,
Ground Black Pepper (1 tsp)
, and
Salt (to taste)
. Keep this for 10 to 15 minutes. Fry this in oil till it becomes golden brown in color.
2.
To a pan pour
Oil (1 Tbsp)
and add
Ginger Garlic Paste (1 Tbsp)
and saute for two minutes. To this add
Onions (2)
and saute till the onion becomes little tender. Then add
Bell Pepper (1)
and saute for five to ten minutes
3.
Add
Soy Sauce (1 Tbsp)
,
Chili Sauce (2 Tbsp)
,
Tomato Sauce (2 Tbsp)
, and
Salt (to taste)
and mix everything well. To this add the fried paneer and add little warm water.
4.
Keep in low flame and saute till everything blends in well and the gravy becomes thick. Serve hot as a stater or as a side dish.
Nutrition Per Serving
CALORIES
276
FAT
16.4 g
PROTEIN
13.7 g
CARBS
20.5 g
