Chili Paneer

Marinate the Paneer (3/4 cup) cubes with Corn Flour (2 Tbsp), All-Purpose Flour (2 Tbsp), Soy Sauce (1 tsp), Ginger Garlic Paste (1 Tbsp), Ground Black Pepper (1 tsp), and Salt (to taste). Keep this for 10 to 15 minutes. Fry this in oil till it becomes golden brown in color.

To a pan pour Oil (1 Tbsp) and add Ginger Garlic Paste (1 Tbsp) and saute for two minutes. To this add Onions (2) and saute till the onion becomes little tender. Then add Bell Pepper (1) and saute for five to ten minutes

Add Soy Sauce (1 Tbsp), Chili Sauce (2 Tbsp), Tomato Sauce (2 Tbsp), and Salt (to taste) and mix everything well. To this add the fried paneer and add little warm water.

Keep in low flame and saute till everything blends in well and the gravy becomes thick. Serve hot as a stater or as a side dish.