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Recipes
Chili Paneer

12 INGREDIENTS • 4 STEPS • 35MINS

Chili Paneer

Recipe
4.3
3 ratings
A popular Indo-Chinese Recipe.
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Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
A popular Indo-Chinese Recipe.
35MINS
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
4
us / metric
Paneer
3/4 cup
Paneer
Onion
2
Onions
Chili Sauce
2 Tbsp
Chili Sauce
Tomato Sauce
2 Tbsp
Tomato Sauce
Oil
1 Tbsp
Oil
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
16.4 g
Protein
13.7 g
Carbs
20.5 g
Love This Recipe?
Add to plan
logo
Chili Paneer
Save
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Cooking InstructionsHide images
step 1
Marinate the Paneer (3/4 cup) cubes with Corn Flour (2 Tbsp), All-Purpose Flour (2 Tbsp), Soy Sauce (2 tsp), Ginger Garlic Paste (1 Tbsp), Ground Black Pepper (2 tsp), and Salt (to taste). Keep this for 10 to 15 minutes. Fry this in oil till it becomes golden brown in color.
step 1 Marinate the Paneer (3/4 cup) cubes with Corn Flour (2 Tbsp), All-Purpose Flour (2 Tbsp), Soy Sauce (2 tsp), Ginger Garlic Paste (1 Tbsp), Ground Black Pepper (2 tsp), and Salt (to taste). Keep this for 10 to 15 minutes. Fry this in oil till it becomes golden brown in color.
step 2
To a pan pour Oil (1 Tbsp) and add Ginger Garlic Paste (1 Tbsp) and saute for two minutes. To this add Onions (2) and saute till the onion becomes little tender. Then add Bell Pepper (1) and saute for five to ten minutes
step 2 To a pan pour Oil (1 Tbsp) and add Ginger Garlic Paste (1 Tbsp) and saute for two minutes. To this add Onions (2) and saute till the onion becomes little tender. Then add Bell Pepper (1) and saute for five to ten minutes
step 3
Add Soy Sauce (1 Tbsp), Chili Sauce (2 Tbsp), Tomato Sauce (2 Tbsp), and Salt (to taste) and mix everything well. To this add the fried paneer and add little warm water.
step 3 Add Soy Sauce (1 Tbsp), Chili Sauce (2 Tbsp), Tomato Sauce (2 Tbsp), and Salt (to taste) and mix everything well. To this add the fried paneer and add little warm water.
step 4
Keep in low flame and saute till everything blends in well and the gravy becomes thick. Serve hot as a stater or as a side dish.
step 4 Keep in low flame and saute till everything blends in well and the gravy becomes thick. Serve hot as a stater or as a side dish.
Tags
Lunch
Shellfish-Free
Dinner
Chinese
Vegetarian
Indian
Quick & Easy
Side Dish
Vegetables
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