Recipe

12 INGREDIENTS • 4 STEPS • 35MINS

Chili Paneer

Name: Chili Paneer
Total time: PT2100.0S
Yield: 4
Ingredients: 200 gram Paneer; 2 Onion; 1 Bell Pepper; 2 tablespoon Ginger Garlic Paste; 1/2 tablespoon Ground Black Pepper; 1 1/2 tablespoon Soy Sauce; 2 tablespoon Chili Sauce; 2 tablespoon Tomato Sauce; 2 tablespoon Corn Flour; 2 tablespoon All-Purpose Flour; 1 tablespoon Oil; to taste Salt

4.3

3 ratings

A popular Indo-Chinese Recipe.

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Chili Paneer

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

A popular Indo-Chinese Recipe.

35MINS

Total Time

$1.67

Cost Per Serving

Ingredients

Servings

4

US / Metric

3/4 cup

Paneer

2

Onions

1

2 Tbsp

1/2 Tbsp

1 1/2 Tbsp

2 Tbsp

Chili Sauce

2 Tbsp

Tomato Sauce

2 Tbsp

Corn Flour

2 Tbsp

All-Purpose Flour

1 Tbsp

Oil

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

276

Fat

16.4 g

Protein

13.7 g

Carbs

20.5 g

Add to plan

Chili Paneer

Save

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Cooking InstructionsHide images

step 1

Marinate the Paneer (3/4 cup) cubes with Corn Flour (2 Tbsp), All-Purpose Flour (2 Tbsp), Soy Sauce (1/2 Tbsp), Ginger Garlic Paste (1 Tbsp), Ground Black Pepper (1/2 Tbsp), and Salt (to taste). Keep this for 10 to 15 minutes. Fry this in oil till it becomes golden brown in color.

step 2

To a pan pour Oil (1 Tbsp) and add Ginger Garlic Paste (1 Tbsp) and saute for two minutes. To this add Onions (2) and saute till the onion becomes little tender. Then add Bell Pepper (1) and saute for five to ten minutes

step 3

Add Soy Sauce (1 Tbsp), Chili Sauce (2 Tbsp), Tomato Sauce (2 Tbsp), and Salt (to taste) and mix everything well. To this add the fried paneer and add little warm water.

step 4

Keep in low flame and saute till everything blends in well and the gravy becomes thick. Serve hot as a stater or as a side dish.