![author_avatar](https://www.sidechef.com/profile/98fe5007-e033-47ac-b659-f1036a770c9c.jpg?d=96x96)
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
A popular Indo-Chinese Recipe.
35MINS
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
4
us / metric
![Paneer](https://www.sidechef.com/ingredient/54b37c92-5831-4f9f-805f-0de5d8eab862.jpeg?d=96x96)
3/4 cup
Paneer
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Onions
![Chili Sauce](https://www.sidechef.com/ingredient/7a2a0376-fef3-44a7-a0ef-e95ea7475818.jpeg?d=96x96)
2 Tbsp
Chili Sauce
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
2 Tbsp
Tomato Sauce
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
1 Tbsp
Oil
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
16.4 g
Protein
13.7 g
Carbs
20.5 g