Cooking Instructions
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Step 1
Soak the
Textured Vegetable Protein (3/4 cup)
chunks in water for about 10 to 15 minutes. Wash it well and cook it adding s
Salt (to taste)
. Strain off the water and add
Corn Flour (2 Tbsp)
and
Ground White Pepper (3/4 tsp)
to it and marinate it well.
Step 2
Pour
Vegetable Oil (1/4 cup)
to a pan and shallow fry the marinated soya chunks till it becomes slightly golden brown in color. Remove from pan and keep aside.
Step 3
To the same pan add
Fresh Ginger (1 1/2 Tbsp)
and
Garlic (1 1/2 Tbsp)
and saute for two to three minutes. Then add chopped
Onion (1)
and saute for about five to six minutes.
Step 4
Now add chopped
Green Bell Peppers (2)
and stir well and saute for four to five minutes. To this add
Soy Sauce (2 Tbsp)
,
Chili Sauce (3 Tbsp)
,
Tomato Sauce (2 Tbsp)
,
Salt (to taste)
, and
Ground White Pepper (3/4 tsp)
. Saute till it blends in well. Add the fried soya chunks to this give a good stir, close the lid and keep in low flame for about 8 to 10 minutes. Stir in between so that all the sauces gets into the soya chunks. Serve hot.
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