Asian Spiced Quinoa Meatballs with Orange Sauce

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Meatballs

1 lb

Lean Ground Beef

92% lean meat

1 cup

Red Quinoa , cooked

3 cloves

Garlic , minced

1 Tbsp

Thinly Sliced Fresh Chives

plus more for garnish

1 tsp

Minced Fresh Ginger

1/2 tsp

De-stemmed Deseeded Minced Serrano Chilis

plus some for garnish

1/8 tsp

Chinese Five Spice Powder

1 Tbsp

Soy Sauce

1 tsp

Sesame Oil

1 tsp

Sriracha

or Hot Chili Sauce

1/2 tsp

Kosher Salt

1/2 tsp

Ground Black Pepper

1 cup

Panko Breadcrumbs

1

Large Egg

to taste

Fresh Cilantro Leaves

for garnish

to taste

Sesame Seeds

for garnish

Orange Sauce

4

Oranges , zested, juiced

1/2 cup of juice and 4 tsp of zest needed

1/2 cup

Soy Sauce

1 1/2 cups

Water

plus 4 more tsp of water

1/2 Tbsp

Minced Fresh Ginger

1/4 cup

Dark Brown Sugar , firmly packed

1/2 Tbsp

Sesame Oil

1/2 tsp

Ground Black Pepper

1/2 Tbsp

Sriracha

plus more if you like it spicy

or Hot Chili Sauce

1 Tbsp

Corn Starch

Cooking Instructions

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