Recipe Image
Servings:
8
Spinach and Cheese Stuffed Shells with Meat Sauce
Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.
Total Time
1hr 20min
0.0
0 Ratings
Author: Jessica Gavin
Servings:
8
Ingredients
Sauce
•
1
Tbsp
Olive Oil
•
8
oz
Mild Italian Sausages
•
1/2
cup
Finely Chopped
Yellow Onions
•
1
tsp
Minced
Garlic
•
3
Tbsp
Tomato Paste
•
3 1/3
cups
Canned Crushed Tomatoes
•
1/2
tsp
Dried Oregano
•
1/2
tsp
Kosher Salt
•
1/4
tsp
Ground Black Pepper
Stuffed Shells
•
16
Jumbo Pasta Shells
•
1
Tbsp
Olive Oil
•
2
tsp
Minced
Garlic
•
4
cups
Fresh Spinach
, firmly packed, roughly chopped
•
1 1/2
cups
Ricotta Cheese
•
1
cup
Shredded
Mozzarella Cheese
•
1/2
cup
Grated Parmesan Cheese
•
1
Farmhouse Eggs® Large Brown Egg
•
1
Tbsp
Finely Chopped
Italian Flat-Leaf Parsley
•
1
Tbsp
Finely Chopped
Fresh Basil
•
1
tsp
Kosher Salt
•
1/2
tsp
Ground Black Pepper
•
1/8
tsp
Ground Nutmeg
Nutrition Per Serving
CALORIES
384
FAT
21.6 g
PROTEIN
19.0 g
CARBS
31.1 g
