Spinach and Cheese Stuffed Shells with Meat Sauce

22 INGREDIENTS • 15 STEPS • 1HR 20MINS

Spinach and Cheese Stuffed Shells with Meat Sauce

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Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.

Spinach and Cheese Stuffed Shells with Meat Sauce

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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.

1HR 20MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings

8

us / metric

Sauce

1 Tbsp

8 oz

Mild Italian Sausages

casings removed if needed

1/2 cup

Finely Chopped Yellow Onion

1 tsp

Minced Garlic

3 Tbsp

Tomato Paste

3 1/3 cups

Canned Crushed Tomatoes

I used San Marzano Plum Tomatoes

as needed

1 tsp

or to taste

as needed

Ground Black Pepper

or to taste

Stuffed Shells

16

Jumbo Pasta Shells

cook a couple extra in case some break

1 Tbsp

2 tsp

Minced Garlic

4 cups

Fresh Spinach, firmly packed, roughly chopped

1 1/2 cups

Ricotta Cheese

1 cup

Shredded Mozzarella Cheese

1/2 cup

Grated Parmesan Cheese

plus more for garnish

1

Farmhouse Eggs® Large Brown Egg

1 Tbsp

Finely Chopped Italian Flat-Leaf Parsley

1 Tbsp

Finely Chopped Fresh Basil

1 tsp

as needed

Ground Black Pepper

as needed

Ground Nutmeg

Nutrition Per Serving

VIEW ALL

Calories

384

Fat

21.6 g

Protein

19.0 g

Carbs

31.1 g

Spinach and Cheese Stuffed Shells with Meat Sauce

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking Instructions

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