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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.
1HR 20MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
8
us / metric
Sauce
![Mild Italian Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 oz
Mild Italian Sausages
casings removed if needed
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
3 Tbsp
Tomato Paste
Stuffed Shells
![Jumbo Pasta Shells](https://www.sidechef.com/ingredient/00875dca-dddb-47f7-ad43-27f08bac047f.jpg?d=96x96)
16
Jumbo Pasta Shells
cook a couple extra in case some break
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1 1/2 cups
Ricotta Cheese
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
384
Fat
21.6 g
Protein
19.0 g
Carbs
31.1 g