Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR 20MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
8
us / metric
Sauce
8 oz
Mild Italian Sausages
casings removed if needed
3 Tbsp
Tomato Paste
Stuffed Shells
16
Jumbo Pasta Shells
cook a couple extra in case some break
1 1/2 cups
Ricotta Cheese
1/8 tsp
Sponsored
Simply Organic Nutmeg, GroundNutrition Per Serving
Calories
384
Fat
21.6 g
Protein
19.0 g
Carbs
31.1 g
