PREMIUM

23 INGREDIENTS •6 STEPS •2hr 17min

Lamb Kabobs with Tzatziki Sauce

Savory spiced lamb kabobs with tzatziki sauce is a flavorful combination that you will love. Aromatic spices and preserved lemon infuse each bite of lamb. Serve with the cool and creamy yogurt sauce.

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

2hr 17min

Total Time

$4.15

Cost Per Serving

Ingredients

Servings

US / METRIC

Lamb Kabobs

2 lb

Boneless Leg of Lamb , trimmed

cut into 1 1/4-inch cubes

or Boneless Lamb Shoulder

Red Bell Peppers , deseeded

diced into 1-inch squares

Large Red Onion

cut into 1-inch squares

2 Tbsp

Chopped Italian Flat-Leaf Parsley

2 Tbsp

Chopped Fresh Mint

1 Tbsp

Chopped Garlic

1/2 Tbsp

Dried Oregano

1/2 Tbsp

Onion Powder

1/2 Tbsp

Ground Cumin

1/2 tsp

Ground Cinnamon

1 tsp

1 Tbsp

1/2 Tbsp

1 cup

Preserved Lemon , sliced

or Fresh Lemon

Tzatziki Sauce

English Cucumber , deseeded, finely chopped

save a few slices for garnish

or 2 Persian Cucumbers

2 cloves

Garlic , grated

2 cups

Plain Greek Yogurt

2 Tbsp

Finely Chopped Fresh Dill

2 Tbsp

Freshly Squeezed Lemon Juice

2 Tbsp

Olive Oil

1/2 tsp

Kosher Salt

1/4 tsp

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

594

FAT

44.9 g

PROTEIN

39.9 g

CARBS

10.1 g

Cooking Instructions

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Lamb Kabobs with Tzatziki Sauce

Ingredients

Lamb Kabobs

Tzatziki Sauce

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Cooking Instructions

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