Name: Lamb Kabobs with Tzatziki Sauce
Total time: PT8220.0S
Yield: 8
Ingredients: 2 pound Boneless Leg of Lamb; 2 Red Bell Pepper; 1 Red Onion; 2 tablespoon Italian Flat-Leaf Parsley; 2 tablespoon Fresh Mint; 1 tablespoon Garlic; 2 teaspoon Dried Oregano; 2 teaspoon Onion Powder; 2 teaspoon Ground Cumin; 1/2 teaspoon Ground Cinnamon; 1 teaspoon Smoked Paprika; 1 tablespoon Kosher Salt; 2 teaspoon Ground Black Pepper; 1 cup Olive Oil; 1 Preserved Lemon; 1 English Cucumber; 2 clove Garlic; 2 cup Plain Greek Yogurt; 2 tablespoon Fresh Dill; 1 Lemon; 2 tablespoon Olive Oil; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Black Pepper

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Lamb Kabobs with Tzatziki Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Savory spiced lamb kabobs with tzatziki sauce is a flavorful combination that you will love. Aromatic spices and preserved lemon infuse each bite of lamb. Serve with the cool and creamy yogurt sauce.

2HRS 17MINS

Total Time

$4.17

Cost Per Serving

Ingredients

Servings