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23 INGREDIENTS6 STEPS2HR 17MIN

Lamb Kabobs with Tzatziki Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Savory spiced lamb kabobs with tzatziki sauce is a flavorful combination that you will love. Aromatic spices and preserved lemon infuse each bite of lamb. Serve with the cool and creamy yogurt sauce.
2HR 17MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Lamb Kabobs

2 lb
Boneless Leg of Lamb , trimmed
cut into 1 1/4-inch cubes
or Boneless Lamb Shoulder
2
Red Bell Peppers , deseeded
diced into 1-inch squares
1
Large  Red Onion
cut into 1-inch squares
2 Tbsp
2 Tbsp
Chopped  Fresh Mint
1 Tbsp
Chopped  Garlic
1/2 Tbsp
1/2 Tbsp
Onion Powder
1/2 Tbsp
Ground Cumin
1/2 tsp
Ground Cinnamon
1 Tbsp
1 cup
1
or Fresh Lemon

Tzatziki Sauce

1
English Cucumber , deseeded, finely chopped
save a few slices for garnish
or 2 Persian Cucumbers
2 cloves
Garlic , grated
2 cups
Plain Greek Yogurt
2 Tbsp
Finely Chopped  Fresh Dill
2 Tbsp
Freshly Squeezed  Lemon Juice
2 Tbsp
1/2 tsp

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Nutrition Per Serving

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CALORIES
594
FAT
44.9 g
PROTEIN
39.9 g
CARBS
10.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
594
% Daily Value*
Fat
44.9 g
58%
Saturated Fat
10.0 g
50%
Trans Fat
0.5 g
--
Cholesterol
130.6 mg
44%
Carbohydrates
10.1 g
4%
Fiber
1.8 g
6%
Sugars
6.3 g
--
Protein
39.9 g
80%
Sodium
1202.1 mg
52%
Vitamin D
--
--
Calcium
105.9 mg
8%
Iron
3.0 mg
17%
Potassium
583.8 mg
12%
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