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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Savory spiced lamb kabobs with tzatziki sauce is a flavorful combination that you will love. Aromatic spices and preserved lemon infuse each bite of lamb. Serve with the cool and creamy yogurt sauce.
2HRS 17MINS
Total Time
$4.17
Cost Per Serving
Ingredients
Servings
8
us / metric
Lamb Kabobs
![Boneless Leg of Lamb](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 lb
Boneless Leg of Lamb, trimmed
cut into 1 1/4-inch cubes
or Boneless Lamb Shoulder
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
2 tsp
Onion Powder
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
2 tsp
Ground Cumin
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
Tzatziki Sauce
![Plain Greek Yogurt](https://www.sidechef.com/ingredient/d6c44989-d2ab-4ecc-817f-a8b4f60a7588.jpeg?d=96x96)
2 cups
Plain Greek Yogurt
Nutrition Per Serving
VIEW ALL
Calories
585
Fat
43.7 g
Protein
40.0 g
Carbs
10.4 g