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23 INGREDIENTS 6 STEPS 2hr 17min

Lamb Kabobs with Tzatziki Sauce

Savory spiced lamb kabobs with tzatziki sauce is a flavorful combination that you will love. Aromatic spices and preserved lemon infuse each bite of lamb. Serve with the cool and creamy yogurt sauce.
Lamb Kabobs with Tzatziki Sauce Recipe | SideChef
Savory spiced lamb kabobs with tzatziki sauce is a flavorful combination that you will love. Aromatic spices and preserved lemon infuse each bite of lamb. Serve with the cool and creamy yogurt sauce.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
2hr 17min
Total Time
$4.15
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Lamb Kabobs

2 lb
Boneless Leg of Lamb , trimmed
cut into 1 1/4-inch cubes
or Boneless Lamb Shoulder
2
diced into 1-inch squares
1
cut into 1-inch squares
2 Tbsp
Chopped Fresh Mint
1 Tbsp
Chopped Garlic
1/2 Tbsp
Onion Powder
1/2 Tbsp
Ground Cumin
1/2 tsp
Ground Cinnamon
1
or Fresh Lemon

Tzatziki Sauce

1
English Cucumber , deseeded, finely chopped
save a few slices for garnish
or 2 Persian Cucumbers
2 cloves
Garlic , grated
2 cups
Plain Greek Yogurt
2 Tbsp
Finely Chopped Fresh Dill
2 Tbsp
Freshly Squeezed Lemon Juice
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
594
FAT
44.9 g
PROTEIN
39.9 g
CARBS
10.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
594
% Daily Value*
Fat
44.9 g
58%
Saturated Fat
10.0 g
50%
Trans Fat
0.5 g
--
Cholesterol
130.6 mg
44%
Carbohydrates
10.1 g
4%
Fiber
1.8 g
6%
Sugars
6.3 g
--
Protein
39.9 g
80%
Sodium
1202.1 mg
52%
Vitamin D
--
--
Calcium
105.9 mg
8%
Iron
3.0 mg
17%
Potassium
583.8 mg
12%
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