Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Savory spiced lamb kabobs with tzatziki sauce is a flavorful combination that you will love. Aromatic spices and preserved lemon infuse each bite of lamb. Serve with the cool and creamy yogurt sauce.
2HRS 17MINS
$4.17
Ingredients
Servings
8
Lamb Kabobs
2 lb
Boneless Leg of Lamb, trimmed
cut into 1 1/4-inch cubes
or Boneless Lamb Shoulder
2
1
2 Tbsp
Chopped Italian Flat-Leaf Parsley
2 Tbsp
Chopped Fresh Mint
1 Tbsp
Chopped Garlic
1/2 Tbsp
1/2 Tbsp
Onion Powder
1/2 Tbsp
Ground Cumin
1/2 tsp
Ground Cinnamon
1 tsp
1 Tbsp
1/2 Tbsp
1 cup
1
Tzatziki Sauce
1
2 cloves
2 cups
Plain Greek Yogurt
2 Tbsp
Finely Chopped Fresh Dill
1
2 Tbsp
1/2 tsp
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
585
Fat
43.7 g
Protein
40.0 g
Carbs
10.4 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/