Savory Irish Shepherds Pie with Lamb

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.5 lb

Lamb Shoulder , trimmed, cubed

2 Tbsp

Vegetable Oil

1

Yellow Onion , chopped

4

Carrots , chopped, peeled

4 stalks

Celery , chopped

2 Tbsp

All-Purpose Flour

4 cups

Beef Broth

or Beef Stock

2

Butternut Squash , peeled, cubed

2

Bay Leaves

2 Tbsp

Fresh Thyme Leaves , chopped

1 Tbsp

Rosemary Leaves , chopped

1/2 tsp

Dried Oregano

1 cup

Frozen Green Peas

or Fresh Green Peas

1 Tbsp

Corn Starch

2 Tbsp

Water

1 tsp

Kosher Salt

to taste

Kosher Salt

1/4 tsp

Freshly Ground Black Pepper

to taste

Freshly Ground Black Pepper

4

Russet Potatoes , quartered, peeled

1/2 Tbsp

Salt

1/4 cup

Unsalted Butter , melted

1/2 cup

Heavy Cream

2

Eggs , separated

yolks only

Cooking Instructions

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