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SideChef
Recipes
Comfort Food
Coconut Cookies

7 INGREDIENTS • 5 STEPS • 20MINS

Coconut Cookies

Recipe

4.3

3 ratings
These cookies are so tasty that you just can't stop munching on them.
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These cookies are so tasty that you just can't stop munching on them.
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

20MINS

Total Time

$0.20

Cost Per Serving

Ingredients

Servings
16
us / metric
All-Purpose Flour
3/4 cup
All-Purpose Flour
Desiccated Coconut
1 cup
Desiccated Coconut
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
Unsalted Butter
3/4 cup
Unsalted Butter
Vanilla Essence
1 tsp
Vanilla Essence
Salt
1 pinch
Salt
Raisins
to taste

Sponsored

Sun-Maid Raisins
for garnish
or Cashews or Almonds

Nutrition Per Serving

VIEW ALL
Calories
158
Fat
12.4 g
Protein
1.0 g
Carbs
10.8 g
Love This Recipe?
Add to plan
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Coconut Cookies
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author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/

Author's Notes

Yields 20 cookies.

While laying out the cookies to bake, leave some space in between as cookies will expand while baking.

The baking time may vary depending on the oven so adjust it accordingly.

Cooking Instructions

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step 1
Preheat the oven to 300 degrees F (150 degrees C).
step 2
To a bowl add Unsalted Butter (3/4 cup) and Powdered Confectioners Sugar (3/4 cup). Beat until smooth. Then add All-Purpose Flour (3/4 cup), Desiccated Coconut (1 cup), Vanilla Essence (1 tsp), and Salt (1 pinch)
step 2 To a bowl add Unsalted Butter (3/4 cup) and Powdered Confectioners Sugar (3/4 cup). Beat until smooth. Then add All-Purpose Flour (3/4 cup), Desiccated Coconut (1 cup), Vanilla Essence (1 tsp), and Salt (1 pinch)
step 3
Use your hands and knead it to a smooth dough. Roll out small gooseberry-sized balls out of the dough.
step 4
Arrange the cookies on a baking tray and place Sun-Maid Raisins (to taste) on each cookie ball and bake for about 8 to 10 minutes.
step 4 Arrange the cookies on a baking tray and place Sun-Maid Raisins (to taste) on each cookie ball and bake for about 8 to 10 minutes.
step 5
Remove from the oven and let them cool well. Serve with tea or coffee.
step 5 Remove from the oven and let them cool well. Serve with tea or coffee.

Tags

Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Quick & Easy
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