Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Slice the
Vegan Buffalo Chicken Patty (1)
and the
Vegan Cheese (1 slice)
strips.
Step 2
Thinly slice the
Carrot (1/2)
legnthwise.
Step 3
Thinly slice the
Cucumber (1/2)
in the same way.
Step 4
Drain and rinse the
Canned Pinto Beans (to taste)
.
Step 5
Split the cooked
Short Grain White Rice (1/4 cup)
into 4 portions and top half of each
Nori Sheets (4)
with rice. Add
Hot Sauce (to taste)
on each roll. Divide and add pinto beans, vegan patty, vegan cheese, carrot, and cucumber to each. If using, add sliced
Avocados (to taste)
and
Fresh Cilantro (to taste)
. Finally, add the
Fresh Chives (1 handful)
.
Step 6
Roll them up, lightly rub the top with a tiny bit of water, then sprinkle with
Everything Bagel Seasoning (to taste)
. Garnish with more
Hot Sauce (to taste)
if desired. Cut into pieces and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBeet Hummus with Mint
Creamy Rigatoni
Vegan Quinoa Chorizo Loaded Breakfast Burrito
Sun-Dried Tomato and Basil Stuffed Portobello Mushroom
3 Minute, 4 Ingredient Hot Chocolate Mini Mug Cake
Vegetarian Chicken Street Tacos
Fried Spiraled Zoodles
Gin Fresh Fruit Fizz Cocktail
Fried Green Tomatoes with Special Sauce
Crazy Creamy Pesto (Vegan)
Vegan Easter Bunny Waffles
Tofu Scramble Italian Style
Italian Style Pumpkin Seeds
Vegan Chocolate Crepes
Vegan Chocolate Chip Cookies
Vegan Kale Pesto Spring Primavera
Recommended Recipes
{{name}}