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RECIPE
12 INGREDIENTS6 STEPS25MIN

Mexican Vegan Sushi Rolls

4.7
6 Ratings
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Food Galley Gab
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Mexican Vegan Sushi Rolls! are incredibly healthy, easy, and delicious! Get creative with your nori rolls and dive into a vegan flavor explosion in the form of sushi!

25MIN

Total Cooking Time

12

Ingredients
Food Galley Gab
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
Vegan Buffalo Chicken Patty , sliced
1 slice
Vegan Cheese , sliced
1/2
Carrot , thinly sliced
1/2
Cucumber , thinly sliced
to taste
Canned Pinto Beans
4
Nori Sheets
3/4 cup
1 handful
to taste
Hot Sauce
to taste
Avocados , sliced
(optional)
to taste
(optional)
to taste
Everything Bagel Seasoning
Sesame Seeds
(optional)
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Directions

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Step 1
Slice the Vegan Buffalo Chicken Patty (1) and the Vegan Cheese (1 slice) strips.
Step 2
Thinly slice the Carrot (1/2) legnthwise.
Step 3
Thinly slice the Cucumber (1/2) in the same way.
Step 4
Drain and rinse the Canned Pinto Beans (to taste) .
Step 5
Split Short Grain White Rice (3/4 cup) into 4 portions and top half of each Nori Sheets (4) with rice. Add Hot Sauce (to taste) on each roll. Divide and add pinto beans, vegan patty, vegan cheese, carrot, and cucumber to each. If using, add sliced Avocados (to taste) and Fresh Cilantro (to taste) . Finally, add the Fresh Chives (1 handful) .
Step 6
Roll them up, lightly rub the top with a tiny bit of water, then sprinkle with Everything Bagel Seasoning (to taste) . Garnish with more Hot Sauce (to taste) if desired. Cut into pieces and enjoy!

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