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SideChef
Recipes
Beans & Legumes
Mexican Vegan Sushi Rolls
Recipe

12 INGREDIENTS • 6 STEPS • 25MINS

Mexican Vegan Sushi Rolls

4.7
6 ratings
Mexican Vegan Sushi Rolls! are incredibly healthy, easy, and delicious! Get creative with your nori rolls and dive into a vegan flavor explosion in the form of sushi!
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Mexican Vegan Sushi Rolls! are incredibly healthy, easy, and delicious! Get creative with your nori rolls and dive into a vegan flavor explosion in the form of sushi!
25MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegan Buffalo Chicken Patty
1
Vegan Buffalo Chicken Patty, sliced
Vegan Cheese
1 slice
Vegan Cheese, sliced
Carrot
1/2
Carrot, thinly sliced
Cucumber
1/2
Cucumber, thinly sliced
Canned Pinto Beans
to taste
Canned Pinto Beans
Nori Sheet
4
Nori Sheets
Short Grain White Rice
1/4 cup
Short Grain White Rice
3/4 cup cooked rice per 4 servings
Fresh Chives
1 handful
Fresh Chives, cut
Hot Sauce
to taste
Hot Sauce
Avocado
to taste
Avocados, sliced
optional
Fresh Cilantro
to taste
Fresh Cilantro
optional
Everything Bagel Seasoning
to taste
Everything Bagel Seasoning
or Sesame Seeds
optional
Nutrition Per Serving
VIEW ALL
Calories
69
Fat
2.8 g
Protein
4.1 g
Carbs
14.1 g
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Mexican Vegan Sushi Rolls
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Cooking InstructionsHide images
step 1
Slice the Vegan Buffalo Chicken Patty (1) and the Vegan Cheese (1 slice) strips.
step 2
Thinly slice the Carrot (1/2) legnthwise.
step 3
Thinly slice the Cucumber (1/2) in the same way.
step 4
Drain and rinse the Canned Pinto Beans (to taste).
step 5
Split the cooked Short Grain White Rice (1/4 cup) into 4 portions and top half of each Nori Sheets (4) with rice. Add Hot Sauce (to taste) on each roll. Divide and add pinto beans, vegan patty, vegan cheese, carrot, and cucumber to each. If using, add sliced Avocados (to taste) and Fresh Cilantro (to taste). Finally, add the Fresh Chives (1 handful).
step 5 Split the cooked Short Grain White Rice (1/4 cup) into 4 portions and top half of each Nori Sheets (4) with rice. Add Hot Sauce (to taste) on each roll. Divide and add pinto beans, vegan patty, vegan cheese, carrot, and cucumber to each. If using, add sliced Avocados (to taste) and Fresh Cilantro (to taste). Finally, add the Fresh Chives (1 handful).
step 6
Roll them up, lightly rub the top with a tiny bit of water, then sprinkle with Everything Bagel Seasoning (to taste). Garnish with more Hot Sauce (to taste) if desired. Cut into pieces and enjoy!
step 6 Roll them up, lightly rub the top with a tiny bit of water, then sprinkle with Everything Bagel Seasoning (to taste). Garnish with more Hot Sauce (to taste) if desired. Cut into pieces and enjoy!
Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Back to School
Date Night
Snack
Shellfish-Free
Low-Calorie
Vegan
Meals for Two
Vegetarian
Rice
Vegetables
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