Mexican Vegan Sushi Rolls! are incredibly healthy, easy, and delicious! Get creative with your nori rolls and dive into a vegan flavor explosion in the form of sushi!
Total Time
25min
4.7
6 Ratings
Author: Food Galley Gab
Servings:
4
Ingredients
•
1
Vegan Buffalo Chicken Patty
, sliced
•
1
slice
Vegan Cheese
, sliced
•
1/2
Carrot
, thinly sliced
•
1/2
Cucumber
, thinly sliced
•
to taste
GOYA® Pinto Beans
•
4
Nori Sheets
•
4
Tbsp
Short Grain White Rice
•
1
handful
Fresh Chives
, cut
•
to taste
Hot Sauce
•
to taste
Avocados
, sliced
(optional)
•
to taste
Fresh Cilantro
(optional)
•
to taste
Everything Bagel Seasoning
or Sesame Seeds
(optional)
Cooking Instructions
1.
Slice the Vegan Buffalo Chicken Patty (1) and the Vegan Cheese (1 slice) strips.
2.
Thinly slice the Carrot (1/2) legnthwise.
3.
Thinly slice the Cucumber (1/2) in the same way.
4.
Drain and rinse the GOYA® Pinto Beans (to taste).
5.
Split the cooked Short Grain White Rice (4 Tbsp) into 4 portions and top half of each Nori Sheets (4) with rice. Add Hot Sauce (to taste) on each roll. Divide and add pinto beans, vegan patty, vegan cheese, carrot, and cucumber to each. If using, add sliced Avocados (to taste) and Fresh Cilantro (to taste). Finally, add the Fresh Chives (1 handful).
6.
Roll them up, lightly rub the top with a tiny bit of water, then sprinkle with Everything Bagel Seasoning (to taste). Garnish with more Hot Sauce (to taste) if desired. Cut into pieces and enjoy!
Nutrition Per Serving
CALORIES
69
FAT
2.8 g
PROTEIN
4.1 g
CARBS
14.1 g
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