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Servings:

Mexican Vegan Sushi Rolls

Mexican Vegan Sushi Rolls! are incredibly healthy, easy, and delicious! Get creative with your nori rolls and dive into a vegan flavor explosion in the form of sushi!

Total Time

25min

4.7

6 Ratings

Author: Food Galley Gab

Servings:

Ingredients

•

Vegan Buffalo Chicken Patty , sliced

•

1 slice

Vegan Cheese , sliced

•

1/2

Carrot , thinly sliced

•

1/2

Cucumber , thinly sliced

•

to taste

GOYA® Pinto Beans

•

Nori Sheets

•

4 Tbsp

Short Grain White Rice

•

1 handful

Fresh Chives , cut

•

to taste

Hot Sauce

•

to taste

Avocados , sliced

(optional)

•

to taste

Fresh Cilantro

(optional)

•

to taste

Everything Bagel Seasoning

or Sesame Seeds

(optional)

Cooking Instructions

Slice the Vegan Buffalo Chicken Patty (1) and the Vegan Cheese (1 slice) strips.

Thinly slice the Carrot (1/2) legnthwise.

Thinly slice the Cucumber (1/2) in the same way.

Drain and rinse the GOYA® Pinto Beans (to taste) .

Split the cooked Short Grain White Rice (4 Tbsp) into 4 portions and top half of each Nori Sheets (4) with rice. Add Hot Sauce (to taste) on each roll. Divide and add pinto beans, vegan patty, vegan cheese, carrot, and cucumber to each. If using, add sliced Avocados (to taste) and Fresh Cilantro (to taste) . Finally, add the Fresh Chives (1 handful) .

Roll them up, lightly rub the top with a tiny bit of water, then sprinkle with Everything Bagel Seasoning (to taste) . Garnish with more Hot Sauce (to taste) if desired. Cut into pieces and enjoy!

Nutrition Per Serving

CALORIES

FAT

2.8 g

PROTEIN

4.1 g

CARBS

14.1 g