Banana Carrot Coconut Breakfast Muffins

Place Oats (2 cups) , Bananas (2) , Carrots (1 cup) , Coconuts (2/3 cup) , Whole Wheat Flour (1/2 cup) , Flaxseeds (3 Tbsp) , Salt (1 tsp) , Ground Cinnamon (1 Tbsp) , Ground Ginger (1/4 tsp) , Water (1/2 cup) , Unsweetened Almond Milk (1 cup) , Agave Syrup (2 Tbsp) , Vegetable Oil (2 Tbsp) , and Chocolate Chips (to taste) in a blender and blend until smooth.