Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
12 INGREDIENTS 4 STEPS 20min

Vegan Kale Pesto Spring Primavera

2.5
2 Ratings
Vegan Kale Pesto Spring Primavera! is bursting with flavor, color, and deliciousness! Loads of vegetables, a healthy kale pesto, and easy to make. Happy spring!
Vegan Kale Pesto Spring Primavera Recipe | SideChef
Vegan Kale Pesto Spring Primavera! is bursting with flavor, color, and deliciousness! Loads of vegetables, a healthy kale pesto, and easy to make. Happy spring!
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
20min
Total Time
$2.06
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Fusilli Pasta
1 cup
Kale Pesto
3/4 cup
Broccolini , diced
3/4 cup
Cherry Tomatoes
1/2 cup
Carrots , cut
3/4 cup
to taste
as needed
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
707
FAT
28.4 g
PROTEIN
20.2 g
CARBS
96.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Heat a large pan with Olive Oil (as needed) over medium heat. Add the Carrots (1/2 cup) and Asparagus (3/4 cup) , stirring occasionally for about 8 minutes.
Step 2
Add the Broccoli Florets (1 1/2 cups) , Broccolini (3/4 cup) , Cherry Tomatoes (3/4 cup) , Salt (to taste) and Ground Black Pepper (to taste) , and squeeze the Lemon (1/2) on top of the veggies, stir occasionally for about 5 minutes.
Step 3
Add the Fresh Basil Leaves (6) and stir for approximately 2 to 3 minutes more.
Step 4
Remove from heat. Pour Kale Pesto (1 cup) over your Fusilli Pasta (1 lb) and mix well. Pour the veggie mix from the pan over the pesto pasta and still well. Serve and enjoy!
547 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
707
% Daily Value*
Fat
28.4 g
36%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
96.4 g
35%
Fiber
9.2 g
33%
Sugars
8.2 g
--
Protein
20.2 g
40%
Sodium
1196.0 mg
52%
Vitamin D
--
--
Calcium
141.9 mg
11%
Iron
5.6 mg
31%
Potassium
204.4 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from