Name: Vegan Kale Pesto Spring Primavera
Total time: PT1200.0S
Yield: 4
Ingredients: 1 pound Fusilli Pasta; 8 ounce Kale Pesto; 1 1/2 cup Broccoli Florets; 3/4 cup Broccolini; 3/4 cup Cherry Tomato; 1/2 cup Carrot; 3/4 cup Asparagus; 1/2 Lemon; 6 Fresh Basil Leaf; to taste Salt; to taste Ground Black Pepper; as needed Olive Oil

Vegan Kale Pesto Spring Primavera

Recipe

2.0

3 ratings

Vegan Kale Pesto Spring Primavera! is bursting with flavor, color, and deliciousness! Loads of vegetables, a healthy kale pesto, and easy to make. Happy spring!

Love This Recipe?

Add to plan

Vegan Kale Pesto Spring Primavera

Save

Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Vegan Kale Pesto Spring Primavera! is bursting with flavor, color, and deliciousness! Loads of vegetables, a healthy kale pesto, and easy to make. Happy spring!

20MINS

Total Time

$2.06

Cost Per Serving

Ingredients

Servings