Cooking Instructions
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Step 1
Heat a large pan with
Olive Oil (as needed)
over medium heat. Add the
Carrots (1/2 cup)
and
Asparagus (3/4 cup)
, stirring occasionally for about 8 minutes.
Step 2
Add the
Broccoli Florets (1 1/2 cups)
,
Broccolini (3/4 cup)
,
Cherry Tomatoes (3/4 cup)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
, and squeeze the
Lemon (1/2)
on top of the veggies, stir occasionally for about 5 minutes.
Step 3
Add the
Fresh Basil Leaves (6)
and stir for approximately 2 to 3 minutes more.
Step 4
Remove from heat. Pour
Kale Pesto (1 cup)
over your
Fusilli Pasta (1 lb)
and mix well. Pour the veggie mix from the pan over the pesto pasta and still well. Serve and enjoy!
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