Name: Vegan Kale Pesto Spring Primavera
Total time: PT1200.0S
Yield: 4
Ingredients: 1 pound Fusilli Pasta; 8 ounce Kale Pesto; 1 1/2 cup Broccoli Florets; 3/4 cup Broccolini; 3/4 cup Cherry Tomato; 1/2 cup Carrot; 3/4 cup Asparagus; 1/2 Lemon; 6 Fresh Basil Leaf; to taste Salt; to taste Ground Black Pepper; as needed Olive Oil

Vegan Kale Pesto Spring Primavera

2.5

2 ratings

Vegan Kale Pesto Spring Primavera! is bursting with flavor, color, and deliciousness! Loads of vegetables, a healthy kale pesto, and easy to make. Happy spring!

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Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Vegan Kale Pesto Spring Primavera! is bursting with flavor, color, and deliciousness! Loads of vegetables, a healthy kale pesto, and easy to make. Happy spring!

20MINS

Total Time

$2.06

Cost Per Serving

Ingredients

Servings