Heat a large pan with Olive Oil (to taste) over medium heat. Add the Carrot (1/2 cup) and Asparagus (3/4 cup), stirring occasionally for about 8 minutes.
Add the Broccoli Florets (1 1/2 cup), Broccolini (3/4 cup), Cherry Tomato (3/4 cup), Salt and Pepper (to taste), and squeeze the Lemon (1/2) on top of the veggies, stir occasionally for about 5 minutes.
Add the Fresh Basil Leaf (6) and stir for approximately 2 to 3 minutes more.
Remove from heat. Pour Kale Pesto (8 ounce) over your Fusilli Pasta (1 pound) and mix well. Pour the veggie mix from the pan over the pesto pasta and still well. Serve and enjoy!