![author_avatar](https://www.sidechef.com/profile/248fffc6-4c41-43f2-981e-64be2a5a2e4b.jpg?d=96x96)
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Vegan Kale Pesto Spring Primavera! is bursting with flavor, color, and deliciousness! Loads of vegetables, a healthy kale pesto, and easy to make. Happy spring!
20MINS
Total Time
$2.06
Cost Per Serving
Ingredients
Servings
4
us / metric
![Fusilli Pasta](https://www.sidechef.com/ingredient/ce841b11-3bc6-47e6-86d5-8bf794bc70de.jpeg?d=96x96)
1 lb
Fusilli Pasta
![Kale Pesto](https://www.sidechef.com/ingredient/5f88fd9e-0c66-42f0-890a-cc5177324d25.jpeg?d=96x96)
1 cup
Kale Pesto
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
3/4 cup
Cherry Tomato
Nutrition Per Serving
VIEW ALL
Calories
707
Fat
28.4 g
Protein
20.2 g
Carbs
96.4 g