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RECIPE
11 INGREDIENTS7 STEPS20min

Chocolate Orange Swiss Roll

5.0
1 Ratings
A must try recipe!
Chocolate Orange Swiss Roll Recipe | SideChef
A must try recipe!
Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Anju's Recipe Book
Though I wish to cater to all kinds of palates, you’ll chiefly find the Indian cuisine here wherein the Malabari (North Kerala) style will predominate as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
20min
Total Time
$2.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Unsweetened Cocoa Powder
3/4 cup
Powdered Confectioners Sugar
1/2 cup
Sunflower Oil
1 tsp
Baking Powder
1/2 cup
Hot  Water
1/2 cup
Whipping Cream
1/2 cup
Orange Marmalade
1/2 tsp
Oranges , zested
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Nutrition Per Serving

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CALORIES
671
FAT
42.5 g
PROTEIN
7.3 g
CARBS
66.9 g

Cooking Instructions

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Step 1
Preheat oven at 340 degrees F (170 degrees C).
Step 2
Mix together All-Purpose Flour (3/4 cup) , Unsweetened Cocoa Powder (1/4 cup) , Powdered Confectioners Sugar (3/4 cup) , and Baking Powder (1 tsp) . Beat Eggs (2) , Sunflower Oil (1/2 cup) , and Vanilla Essence (1 tsp) . Combine this with the flour mix. Now add Water (1/2 cup) and combine.
Step 3
Swiss Roll cake batter should be a little thinner than the normal cake batter. Cake should not rise too much, but should be soft too. For that hot water is added. Pour this to a rectanglar cake tin. I used a 15x10 centimeter cake tin. Bake for 15 to 20 minutes. Once done, take out and let it cool for 5 minutes.
Step 4
Flip the cake on to a kitchen towel. Place a butter paper on top of the kitchen towel so that the cake won't stick on the towel. Now roll up the hot cake and keep it aside to cool well.
Step 5
For filling: Beat the Whipping Cream (1/2 cup) until stiff. Add Orange Marmalade (1/2 cup) and Oranges (1/2 tsp) and combine.
Step 6
Once the cake is cooled well open the roll and spread the cream filling.
Step 7
Roll it back again. Keep in fridge for some time and cut and serve.
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Nutrition Per Serving
Calories
671
% Daily Value*
Fat
42.5 g
54%
Saturated Fat
11.2 g
56%
Trans Fat
0.4 g
--
Cholesterol
125.7 mg
42%
Carbohydrates
66.9 g
24%
Fiber
2.7 g
10%
Sugars
46.6 g
--
Protein
7.3 g
15%
Sodium
168.3 mg
7%
Vitamin D
1.0 µg
5%
Calcium
78.8 mg
6%
Iron
2.2 mg
12%
Potassium
173.9 mg
4%
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