Introducing: SideChef Premium

Building your kitchen confidence has never been this easy.
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

A New and Immersive Home Cooking Experience

SideChef Premium goes beyond just recipe inspiration and entertainment -- through voice-guided step-by-step videos, it takes home cooks on a journey to discover, learn, create and experiment all in the comfort of your own kitchen, at your own pace, and within your budget.

Global Culinary Creators

SideChef Premium launches with 11 Culinary Partners from around the world, bringing culinary experts to your kitchen, and takes you on a global taste-testing journey through your own home cooking. Each Culinary Partner offers recipes, valuable techniques, and handy tips to add to your kitchen know-how.

Recipes

With over 750 unique and exclusive recipes, you’ll never get bored of discovering, learning, creating, experimenting, and broadening your at-home culinary experiences. From vegetarian, budget-friendly, classic comfort food, French, British, and everything in between, there is something for everyone.

Tips & Technique Videos

With SideChef Premium, you won't just follow your soon-to-be-favorite recipes. We also have built-in additional learning opportunities to ensure you can hone and enhance your cooking skills. You'll not only learn new techniques, but also get access to tips that took years for our culinary experts to learn, which will fast-track the development of your cooking intuition. With practical hands-on guidance from our different culinary creators, you’ll be learning something new with every recipe you make (no matter what level cook you begin as).

Web

We’ve heard how much you love cooking with SideChef on sidechef.com, so in the Fall of 2020, you’ll be able to not only subscribe to SideChef Premium via sidechef.com, but also log in and cook directly from your desktop.

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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HEALTH & WELLNESS
Demystifying the Gluten-Free Diet
LEARN COOK EAT
Your Go-To Apple Cider Guide
CULINARY PARTNER FEATURE
The Cure for Cooking Fatigue: Quick Meals with Panasonic
TRIED & TESTED
Reimaged Rosh Hashanah Dinner
WHAT'S IN SEASON
What’s in Season in September, and How to Cook It
WHAT TO READ THIS WEEK
How to Care for Your Dutch Oven
CELEBRATE, HOST, ENTERTAIN
Buffalo Chicken Dip: Shareable, Scalable, Delicious
TRIED & TESTED
The Inside Scoop: How to Make Edible Cookie Dough
TRIED & TESTED
Making McDonalds Keto: An Inclusive Filet-O-Fish Sandwich
TRIED & TESTED
Making Auntie Anne Proud: Baking Soda to Butter Baths
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
TRIED & TESTED
Unwrapping the Crunchwrap: Homemade Taco-Bell in the time of Corona
HEALTH & WELLNESS
Demystifying the Gluten-Free Diet
From celiac disease to gluten intolerance, there are plenty of reasons to learn about where exactly this substance is found and how to better manage your intake!
LEARN COOK EAT
Your Go-To Apple Cider Guide
A delicate blend of sweet and tart, delicious when served hot or cold, apple cider is the perfect versatile fall drink! Here's how to make your own all season long.
CULINARY PARTNER FEATURE
The Cure for Cooking Fatigue: Quick Meals with Panasonic
We have teamed up with Panasonic to bring you quick and easy work from home recipes, ready to eat in under an hour.
TRIED & TESTED
Reimaged Rosh Hashanah Dinner
Rosh Hashanah dinner is a time to come together to celebrate and eat! This recipe is full of meaning and meant to be shared. With the salmon's delicious, gluten allergy-friendly pistachio coating, and a fun twist on an Apple and Honey with a Salad - this dish will be an instant holiday classic.
WHAT'S IN SEASON
What’s in Season in September, and How to Cook It
A list of fruits and vegetables in season in September alongside recipe recommendations.
WHAT TO READ THIS WEEK
How to Care for Your Dutch Oven
Tips for keeping your dutch oven in tip-top shape and our favorite recipes to make in them.
CELEBRATE, HOST, ENTERTAIN
Buffalo Chicken Dip: Shareable, Scalable, Delicious
The beloved dish from Buffalo, NY evolves into a dip, and now transforms into the perfect sliders.
TRIED & TESTED
The Inside Scoop: How to Make Edible Cookie Dough
A look inside my head at the recipe development behind the pantry perfect (and gluten free!) dessert.
TRIED & TESTED
Making McDonalds Keto: An Inclusive Filet-O-Fish Sandwich
On recreating McDonald's iconic Fish Filet sandwich
TRIED & TESTED
Making Auntie Anne Proud: Baking Soda to Butter Baths
Making Auntie Anne's soft pretzels can be pretty hard. My journey from basic mall rat to an at-home culinary scientist.
FOOD FOR THOUGHT
Plant Based Milk: Five Facts, Five Recipes
In honor of World Plant Milk Day, we're sharing some knowledge around milk alternatives and some recipes to make your own at home.
TRIED & TESTED
Unwrapping the Crunchwrap: Homemade Taco-Bell in the time of Corona
Bring the drive-thru to your kitchen with this customizable riff on a Taco Bell classic.
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