If you're looking for some fun plant-based recipes to add to your meal plan, look no further! All of the recipes can be made a day or two ahead and can be stored in the fridge for packed lunches. I've included a couple of desserts as well, because they look too good to pass up!
Lettuce wraps aren't just great as a low-carb option, but they give a great crunch to the meal.
These have been a hit in the SideChef office before with vegetarians and meat eaters alike!
This jambalaya uses vegan sausage but if you can't get hold of that, you can use another protein like chickpeas or tofu as a replacement.
Feel like a goddess with this easy bowl. You can use some leftovers veg from last night in here!
This falafel is healthier than others as it's baked in the oven. These go great in last night's leftover goddess bowl!
Is there anything avocado can't do? They're creamy texture make them perfect to add into desserts.
Peanut butter and chocolate has to be one of the best pairings in the world and they're even better in this dessert as they both stay plant-based.