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SideChef
Recipes
Dairy-Free
Spicy Soba Noodles

15 INGREDIENTS • 9 STEPS • 45MINS

Spicy Soba Noodles

Recipe
4.0
6 ratings
Classic Asian flavors come together to create an easy dish with tofu and spicy soba noodles. If you've never had buckwheat soba, it's a really great noodle for chilled salads (especially if you're going with Asian flavors). It holds its firmness really well, and noodles do a good job of taking on the perfect coating of sauce without feeling slippery. As a warning, this recipe is hot hot hot. You can leave out the jalapeno and/or cut back on the chili sauce.
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Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
Classic Asian flavors come together to create an easy dish with tofu and spicy soba noodles. If you've never had buckwheat soba, it's a really great noodle for chilled salads (especially if you're going with Asian flavors). It holds its firmness really well, and noodles do a good job of taking on the perfect coating of sauce without feeling slippery. As a warning, this recipe is hot hot hot. You can leave out the jalapeno and/or cut back on the chili sauce.
45MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
4
us / metric
Extra Firm Tofu
1 pckg
(14 oz)
Extra Firm Tofu
Red Bell Pepper
1
Red Bell Pepper, julienned
Jalapeño Pepper
1
Jalapeño Pepper, thinly sliced
Edamame
1 cup
Edamame, cooked
Green Cabbage
2 cups
Green Cabbage, thinly sliced
Scallion
4 Tbsp
Scallions, chopped
Soba Noodles
8 oz
Soba Noodles
Toasted White Sesame Seeds
1 Tbsp
Toasted White Sesame Seeds
Spicy Sauce
Gochujang
3 Tbsp
Gochujang
Sriracha
2 Tbsp
Sriracha
Horseradish Paste
2 tsp
Horseradish Paste
Fresh Ginger
1 tsp
Fresh Ginger, finely chopped
Rice Vinegar
2 Tbsp
Rice Vinegar
Soy Sauce
1 Tbsp
Soy Sauce
Sesame Oil
1 Tbsp
Sesame Oil
Nutrition Per Serving
VIEW ALL
Calories
390
Fat
10.1 g
Protein
21.9 g
Carbs
59.5 g
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Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
Cooking InstructionsHide images
step 1
Start by slicing the Extra Firm Tofu (1 pckg) into six slabs, and pressing gently between a few sheets of paper towels. Let them sit between the paper towel for about 10 minutes to drain excess water.
step 1 Start by slicing the Extra Firm Tofu (1 pckg) into six slabs, and pressing gently between a few sheets of paper towels. Let them sit between the paper towel for about 10 minutes to drain excess water.
step 2
Make the sauce by stirring these ingredients in a bowl: Gochujang (3 Tbsp), sambal or Sriracha (2 Tbsp), Horseradish Paste (2 tsp), Fresh Ginger (1 tsp), Rice Vinegar (2 Tbsp), Soy Sauce (1 Tbsp), and Sesame Oil (1 Tbsp).
step 2 Make the sauce by stirring these ingredients in a bowl: Gochujang (3 Tbsp), sambal or Sriracha (2 Tbsp), Horseradish Paste (2 tsp), Fresh Ginger (1 tsp), Rice Vinegar (2 Tbsp), Soy Sauce (1 Tbsp), and Sesame Oil (1 Tbsp).
step 3
Coat the tofu slabs with most of the sauce in a small baking dish.
step 3 Coat the tofu slabs with most of the sauce in a small baking dish.
step 4
Toss the Red Bell Pepper (1) and Jalapeño Pepper (1) together with a little sauce as well.
step 4 Toss the Red Bell Pepper (1) and Jalapeño Pepper (1) together with a little sauce as well.
step 5
Bring a grill or frying pan to high heat, and cook the tofu well on each side. In the same pan, you can cook the pepper and jalapeno. Be sure not to discard the remaining sauce in the baking dish.
step 5 Bring a grill or frying pan to high heat, and cook the tofu well on each side. In the same pan, you can cook the pepper and jalapeno. Be sure not to discard the remaining sauce in the baking dish.
step 6
While the tofu and peppers cook, place the Soba Noodles (8 oz) in boiling water fir 4-5 minutes. Drain and rinse with cold water.
step 6 While the tofu and peppers cook, place the Soba Noodles (8 oz) in boiling water fir 4-5 minutes. Drain and rinse with cold water.
step 7
When dry, toss in the baking dish with the remaining sauce and Toasted White Sesame Seeds (1 Tbsp).
step 7 When dry, toss in the baking dish with the remaining sauce and Toasted White Sesame Seeds (1 Tbsp).
step 8
Transfer the noodles into a large bowl to toss with the Edamame (1 cup), Green Cabbage (2 cups), and Scallions (4 Tbsp).
step 8 Transfer the noodles into a large bowl to toss with the Edamame (1 cup), Green Cabbage (2 cups), and Scallions (4 Tbsp).
step 9
When the tofu and peppers are done, allow to cool a bit, then cube the tofu and toss with the noodles. If the final dish seems a little dry, add a bit more korean korean sweet and spicy sauce and sesame oil. Enjoy!
step 9 When the tofu and peppers are done, allow to cool a bit, then cube the tofu and toss with the noodles. If the final dish seems a little dry, add a bit more korean korean sweet and spicy sauce and sesame oil. Enjoy!
Tags
Dairy-Free
Asian
Grill
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Pasta
Japanese
Salad
Korean
Tofu & Tempeh
Vegetables
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