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Chef's Creations

Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
GO TO BLOG
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Intro to Elevated Cooking

High-quality ingredients, bold flavor, and some serious flair to take your cooking to the next level.

Saffron Fennel Seafood Stew

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FATHER'S DAYADVANCED
Saffron Fennel Seafood Stew
Chris Cosentino

This isn't your typical seafood stew. A quick fennel white fine fish stock is combined with succulent chunks of halibut, Manila clams, and a saffron garlic paste. Garnish with toasted bread and a rich, homemade aioli.

Button Mushroom Cacio e Pepe

PREMIUM
DATE NIGHTSOY-FREE
Button Mushroom Cacio e Pepe
Chris Cosentino

The classic flavors of black pepper and pecorino cheese pasta - without pasta! No cooking required for this show-stopping appetizer.

Braised Greens & Chili Bruschetta

PREMIUM
SUGAR-FREEEGG-FREE
Braised Greens & Chili Bruschetta
Chris Cosentino

A simple meal of zesty braised greens atop thick, chewy slices of grilled bread. Don't forget the cheese!

Kale and Strawberry Salad with Parmesan

PREMIUM
VALENTINE'S DAYGRAIN-FREE
Kale and Strawberry Salad with Parmesan
Chris Cosentino

A simple salad with kale, strawberries, a light dressing and a generous heap of Parmigiano-Reggiano.

Fish Fillet with Swiss Chard & Garlic

PREMIUM
LOW-CARBHEALTHY
Fish Fillet with Swiss Chard & Garlic
Chris Cosentino

A simple and delicious recipe that highlights tender and flakey and white fish with tomatoes and chard in a bright lemon pan sauce.

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