Use code TRIPLE10 to save $10 on your first three grocery orders.

6 Clam Recipes to Fill Up Your Bowl

Clams might seem like an intimidating ingredient, but we're here to help you open up to the possibilities this savory seafood has to offer!
6 Clam Recipes to Fill Up Your Bowl
6 Clam Recipes to Fill Up Your Bowl
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
GO TO BLOG
Love This Recipe?
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
GO TO BLOG

From steamed to grilled to sauteed, you won't clam up when you see these delicious dishes.

PEANUT-FREETREE NUT-FREE

Spicy Korean Clam Chowder

Lady and Pups

This clam chowder embodies everything a real clam chowder should be--salty pork fat, rich, thick body, soft chunks of potato, and plenty of unchopped bits of clam throughout. Plus, it is seasoned with miso paste and gochujang to give it some heat.

EASYPEANUT-FREE

Steamed Clams with Chorizo, Tomatoes and Kale

Feed Me Phoebe

The fresh briny clams and smoky chorizo give you an incredibly flavorful stock without having to slave over a simmering pot all day. And the addition of the starch and veggies (and maybe a little crusty bread on the side, for the hedonists) makes the dish a perfectly balanced one-pot meal.

PEANUT-FREETREE NUT-FREE

Asian Stir-Fried Clams

Wok & Skillet

Asian Stir-Fried Clams make for a simple but incredibly flavorful dish. The combination of these common Chinese cooking ingredients really elevates the flavor of this wonderful shellfish.

LOW-FATPEANUT-FREE

Whole Wheat Linguine & Red Clam Sauce

The FareTrade

This recipe is a breeze. The most difficult part is boiling the water!

PEANUT-FREETREE NUT-FREE

Spanish Paella and Clams with Chorizo and Shrimp

Chef'd

From the eastern coast of sunny Spain comes this vibrant regional specialty that’s certain to impress! Named after the two-handled pan it is traditionally cooked in, paella gets its unique kick from smoky paprika and Spanish chorizo. Here, “fruits of the sea” are combined with tender rice.

PEANUT-FREETREE NUT-FREE

New England Clam Chowder with Sourdough Bowls

Chef'd

Few things are more welcome than a hearty bowl of New England clam chowder. The flavor of this quintessential creamy soup with tender chunks of potatoes, salty bits of bacon, sweet corn, and briny clams is delicate and mild.

12 One-Dish Wonders for Easy Clean-Up

Beverly Ng at SideChef

22 Delicious and Fun Recipe Ideas for the Best Labor Day Cookout

Anna at SideChef

10 Creative & Refreshing Watermelon Recipe Ideas To Try This Summer

Jonny Tang at SideChef

6 Smoked Meat Recipes to Try This Summer

Beverly Ng at SideChef

Date Night Dinner Ideas: 38 Easy Recipes to Impress Your Date

Anna at SideChef

24 Magical Irish Desserts to Celebrate St. Patrick's Day

Anna at SideChef

February's Top 10 Recipes

Philip at SideChef

January's Top 10 Recipes

Philip at SideChef

Our 10 Most Popular Recipes You Loved Cooking in 2022

Anna at SideChef

Healthy Winter Salads

Beverly Ng at SideChef

12 Delicious Ways to Use Pomegranate Arils

Beverly Ng at SideChef

Welcoming Fall With These Delicious Recipes

Beverly Ng at SideChef