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6 Clam Recipes to Fill Up Your Bowl

Clams might seem like an intimidating ingredient, but we're here to help you open up to the possibilities this savory seafood has to offer!

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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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From steamed to grilled to sauteed, you won't clam up when you see these delicious dishes.

SUGAR-FREEWINTER

Spicy Korean Clam Chowder

Lady and Pups

This clam chowder embodies everything a real clam chowder should be--salty pork fat, rich, thick body, soft chunks of potato, and plenty of unchopped bits of clam throughout. Plus, it is seasoned with miso paste and gochujang to give it some heat.

GLUTEN-FREEBEGINNER

Steamed Clams with Chorizo, Tomatoes and Kale

Feed Me Phoebe

The fresh briny clams and smoky chorizo give you an incredibly flavorful stock without having to slave over a simmering pot all day. And the addition of the starch and veggies (and maybe a little crusty bread on the side, for the hedonists) makes the dish a perfectly balanced one-pot meal.

WEEKNIGHT DINNERSTREE NUT-FREE

Asian Stir-Fried Clams

Wok & Skillet

Asian Stir-Fried Clams make for a simple but incredibly flavorful dish. The combination of these common Chinese cooking ingredients really elevates the flavor of this wonderful shellfish.

SOY-FREEHEALTHY

Whole Wheat Linguine & Red Clam Sauce

The FareTrade

This recipe is a breeze. The most difficult part is boiling the water!

GLUTEN-FREESUGAR-FREE

Spanish Paella and Clams with Chorizo and Shrimp

Chef'd

From the eastern coast of sunny Spain comes this vibrant regional specialty that’s certain to impress! Named after the two-handled pan it is traditionally cooked in, paella gets its unique kick from smoky paprika and Spanish chorizo. Here, “fruits of the sea” are combined with tender rice.

FALLWINTER

New England Clam Chowder with Sourdough Bowls

Chef'd

Few things are more welcome than a hearty bowl of New England clam chowder. The flavor of this quintessential creamy soup with tender chunks of potatoes, salty bits of bacon, sweet corn, and briny clams is delicate and mild.

The Best Summer Cocktails

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Pip & Ebby

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Mix Lab Cocktails Class 2: Classic Cocktails, Homemade

Mix Lab Cocktails
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Jessica Gavin

We’ve Got Recipes for Every Type of Dad

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Veggie Takeover

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Get Your Grill On

Beverly at SideChef

Here's What You Should Be Grilling

Beverly at SideChef

Seasonal Ingredient: Rhubarb

SideChef
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