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15 Holiday Desserts Made Better with GOYA®

As the holidays approach, the kitchen becomes the heart of every celebration. From creamy coquitos to chocolate-layered treats, GOYA® brings authentic flavor and quality ingredients that make every recipe shine.
15 Holiday Desserts Made Better with GOYA®
15 Holiday Desserts Made Better with GOYA®
Kat Van Sligtenhorst at SideChef
Hey, Kat here! I’m a content writer fueling a travel-filled lifestyle with food from around the world. Always on the lookout for innovative vegan eats, the best cup of black coffee, and anything that features tempeh as its main ingredient.
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Love This Content?
Kat Van Sligtenhorst at SideChef
Hey, Kat here! I’m a content writer fueling a travel-filled lifestyle with food from around the world. Always on the lookout for innovative vegan eats, the best cup of black coffee, and anything that features tempeh as its main ingredient.
GO TO BLOG

Whether you’re baking, blending, or chilling something sweet, GOYA® Maria Cookies, Chocolate Maria Cookies, Coconut Milk, and Cream of Coconut help you create desserts that taste like home.

From classic Latin flavors to tropical twists, these fifteen desserts are made for sharing, gifting, and celebrating the season.

Sweet Traditions with a Twist

Chocolate Covered Maria Sandwiches

Goya

A delicious and easy recipe tip with GOYA® Maria Cookies: some tasty Chocolate Covered Maria Sandwiches.

Easy Maria Cookie Chocolate Bar

Goya

Smooth and rich, this layered bar combines GOYA® Maria Cookies and GOYA® Chocolate Maria Cookies for an indulgent yet simple dessert.

Banana Caramel Tart

Goya

A buttery crust, creamy banana filling, and caramel drizzle come together with GOYA® Maria Cookies for a holiday-ready centerpiece.

No-Bake Lime Marquesa

Goya

Bright, refreshing, and creamy, this no-bake dessert layers GOYA® Maria Cookies with tangy lime filling, perfect after a hearty holiday meal.

Chocolate Maria Cookie Icebox Cake

Goya

A chilled favorite made with GOYA® Chocolate Maria Cookies and chocolate cream, ideal for make-ahead holiday entertaining.

Coconut-Cream Chocolate Pie

Goya

Creamy, tropical, and deeply chocolatey, this pie uses GOYA® Chocolate Maria Cookies for the crust and filling enriched with coconut flavor.

Festive Flavors and Cozy Comforts

Tres Leches Eggnog

Goya

A blend of two holiday classics, this creamy, spiced drink features GOYA® Coconut Milk and GOYA® Cream of Coconut for a smooth, festive sip.

Coconut and Mango Rice Pudding

Goya

Comforting and tropical, this dessert combines GOYA® Coconut Milk and GOYA® Cream of Coconut for a velvety finish and subtle sweetness.

Easy Coconut Pumpkin Mousse

Goya

A quick, no-bake dessert that blends GOYA® Coconut Milk and GOYA® Cream of Coconut into a light, spiced mousse perfect for fall and winter gatherings.

Coffee Coquito

Goya

Espresso meets coconut in this twist on the classic Puerto Rican holiday drink, made creamy with GOYA® Coconut Milk and GOYA® Cream of Coconut.

Coquito Cheesecake

Goya

Creamy cheesecake infused with the rich flavors of coquito and GOYA® Cream of Coconut, a festive showstopper for any dessert table.

Coconut Flan

Goya

Smooth, caramel-topped, and full of coconut flavor from GOYA® Coconut Milk and GOYA® Cream of Coconut, this flan is a timeless holiday favorite.

Holiday Golden Coquito

Goya

Warm spices and creamy coconut come together in this golden coquito made with GOYA® Coconut Milk and GOYA® Cream of Coconut.

Chocolate Coquito

Goya

A rich and decadent version of the classic holiday drink, with GOYA® Coconut Milk adding velvety texture and deep chocolate flavor.

Icebox Coquito Cake

Goya

Layers of cookies, cream, and coconut make this no-bake dessert festive and refreshing, using GOYA® Coconut Milk and GOYA® Cream of Coconut.

Celebrate with GOYA®

Whether you’re baking, blending, or simply sharing something sweet, GOYA® ingredients bring authentic flavor and warmth to every dessert. This holiday season, fill your kitchen with joy, tradition, and a little tropical flair, one dessert at a time.

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