Cabbage is known to help fight cancer, keep your heart healthy and aid in digestion. Which we all care about, of course. But we also care about the fact that cabbage is so incredibly versatile! Sauté it, steam it, fry it, grill it or eat it raw. It's all possible and here are some prime examples of the best ways to enjoy the lovely veg. Happy eating!
These Japanese pancakes look impressive but are actually pretty easy. Thinly sliced cabbage is the way to go as then it becomes much easier to shape. Serve with the dipping sauce or if you have some sriracha at home, that works great too!
If you're looking for a new dinner idea, try these cabbage steaks. Fried in butter and topped with a zesty coriander sauce, it will be the best veggie steak you've ever had. This will convince any of your meat-eating friends.
The unique dressing for this coleslaw has sesame oil, honey, lime juice, and a pinch of nutmeg! The mango adds a touch of sweetness to this crunchy salad.
If you've ever been to Vietnam, you've no doubt seen stalls selling these famous banh mi sandwiches. However, they're normally filled with meat (not so ideal for vegetarians!) This vegan version of the banh mi is really easy to throw together and combines a punchy slaw with sriracha baked tofu.
You can seriously put these together in under 10 minutes. So simple, so good and super budget-friendly!