Plant-Based Mushroom Recipes That Wow
Give your weekly menu a serious mushroom upgrade. This vegan meal plan leans into those umami-rich, forest-floor flavors that make mushrooms shine. Think one-pot dinners, creamy pastas, and hearty soups that warm you up from the inside out. Each meal delivers layers of texture, rich plant-based protein, and coziness—so you can spend less time cooking and more time savoring. Let’s get mushrooming!
Monday
One-Pot Orzo with Mushrooms and Spinach
Rich, creamy, and effortless—this quick one-pot orzo mixes silky mushrooms with vibrant greens. Dinner magic in under 20 minutes.
Tuesday
One Pot Indian Curry Pasta
A spicy, savory fusion: pasta stews in coconut curry with mushrooms and veggies. Bold, comforting, and totally vegan.
Wednesday
Wild Mushroom Ragout
Elegant and earthy. Just swap to vegan butter and let mushrooms steal the show in this cozy, upscale ragout.
Thursday
Fricassee of Mushrooms over Rosemary Potatoes
Creamy, mushroom-studded sauce meets smashed rosemary potatoes. luxe comfort if you swap in vegan butter or oil.
Friday
Lentil Soup with Sautéed Mushrooms
Hearty lentils meet garlicky mushrooms in a warming, plant-protein–rich bowl. Simple, wholesome, and crave-worthy.
Haven’t Found the Perfect Mushroom Dish Yet?
Still craving more plant-based mushroom magic? Take a peek at our guide to popular types of mushrooms for cooking tips and recipe inspiration. Or, head straight to our full collection of mushroom recipes on SideChef—whether you’re after cozy soups, hearty mains, or creative vegan twists, there’s a mushroom dish to suit every craving.
