Experimental Dinners: Plant-Based Meat Alternatives

Tempeh is a traditional Indonesian soy product that is made from fermented soybeans. It can be challenging to cook with, but this recipe makes it so simple! The rich, creamy, and spicy Thai curry sauce will light up your pan and leave you plant-empowered while bringing a ton of flavor to your plate.

What is soyrizo? It’s the vegan version of chorizo, a spiced ground pork sausage. This soyrizo recipe is made with firm tofu for that crumbly texture, a blend of spices, and tomato paste to deliciously glue everything together! It’s ready in minutes and is perfect on sandwiches, wraps, salads, and tacos.

"When I worked in the south of France, many years ago at L’Oasis, the owner of the restaurant, Outhier was opening a new restaurant in Japan. He came back and put this amazing salad dressing on the menu. That was in 1979 and it's still my favorite salad dressing I've ever made!" -Susan Feniger

Craving a hearty and flavorful burger without the meat? Look no further! These lentil walnut burgers are packed with protein and taste amazing. They're perfect for a quick and easy weeknight meal.

Unripe jackfruit has a neutral flavor of a potato, making it great for soaking up flavors in a savory dish. This fruit is super versatile and loaded with nutrients, antioxidants, and fiber. It’s fruity, but can be versatile in a savory recipe like these jackfruit gyros.

Haven't Found Your Perfect Meal Plan Yet?

Explore our flexible options and let your creativity soar, or dive into our budget-friendly recipes for delicious dishes that won't strain your wallet. Get ready to cook up a storm!