September 2nd is National Coconut Day—so we’re going nuts for coconut! This 5-day dinner lineup is packed with rich, creamy, and tropical flavors starring coconut in all its glorious forms. Think fragrant curries, silky soups, and even coconut-kissed pasta. Whether you’re a longtime coconut lover or just coconut-curious, these easy weeknight meals will transport your taste buds somewhere sunny—no plane ticket required.
A comforting, flavor-packed bowl of veggie meatballs swimming in a creamy coconut curry broth with bold spices and fresh herbs. Perfect for Meatless Monday or whenever you crave a cozy slurp.
Flaky, tender cod gently poached in coconut milk with ginger, garlic, and lime—light, delicate, and full of Southeast Asian vibes. Serve it over rice for a no-fuss, restaurant-style dinner at home.
This North Indian classic gets a creamy twist with coconut oil and fragrant spices. Cubes of paneer, bell peppers, and tomatoes come together in a punchy, aromatic curry perfect with naan or basmati.
Juicy chicken thighs simmered in a luscious coconut milk sauce brightened with lime juice, garlic, and a touch of chili. It’s tangy, creamy, and packed with tropical flavor—great over rice or with warm flatbread to soak up every drop.
East meets West in this vibrant green pasta tossed in a creamy ginger-coconut sauce with leafy greens. Bright, earthy, and just the right amount of indulgent.