This is a rich, creamy Mushroom Risotto made with arborio rice, mixed mushrooms, garlic, vegan parmesan, and parsley. It tastes like it was cooked in the traditional slow and painful way, but it wasn’t!
Indulging in your favorite takeaway treat needn’t require one to leave the house, a detail that is especially tempting when the weather turns chilly.
Donburi is a Japanese comfort meal--a bowl of steamed rice with toppings such as tofu, cooked vegetables, meat or seafood, and crunchy salad all in one meal.
Lentil Soup with Sautéed Mushrooms (Vegan) is easy, healthy, and fabulously delicious! This is a classic lentil soup topped with loads of sauteed mushrooms and fresh cilantro.
A garlicky tagliatelle pasta dish cooked with mixed mushrooms, asparagus, fresh parsley, and white wine. It's incredibly flavorful and ready in less than 20 minutes, perfect for a quick mid-week dinner.