Zucchini and Blueberry Waffles

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Zucchini , shredded

1 cup

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/2 Tbsp

Ground Cinnamon

1/2 tsp

Salt

1 cup

Milk

1

Egg , beaten

1/4 cup

Unsalted Butter , melted

1 handful

Fresh Blueberries

Cooking Instructions

HIDE IMAGES

Step 1

Place the Zucchini (1 cup) in a colander and press out as much moisture as you can. Set aside.

Step 2

Preheat a waffle iron.

Step 3

Whisk All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , Ground Cinnamon (1/2 Tbsp) , and Salt (1/2 tsp) in a large bowl.

Step 4

Add Milk (1 cup) , Egg (1) , and Unsalted Butter (1/4 cup) mix until combined.

Step 5

Fold in zucchini and Fresh Blueberries (1 handful) .

Step 6

Using a 1/2 cup measuring cup, scoop batter up and pour onto preheated waffle iron and cook according to your iron’s instructions.

Step 7

Place a scoop of lemon ice cream on top. Serve and enjoy!