Zucchini and Blueberry Waffles

Recipe

9 INGREDIENTS • 7 STEPS • 15MINS

Zucchini and Blueberry Waffles

3.8

4 ratings

Zucchini and Blueberry Waffles recipe. One scoop of bright lemon flavored frozen cream will add the precise amount of sweetness and tang.

Zucchini and Blueberry Waffles

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Zucchini and Blueberry Waffles recipe. One scoop of bright lemon flavored frozen cream will add the precise amount of sweetness and tang.

15MINS

Total Time

$0.83

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Zucchini, shredded

1 cup

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/2 Tbsp

Ground Cinnamon

1/2 tsp

1 cup

1

Egg, beaten

1/4 cup

Unsalted Butter, melted

1 handful

Fresh Blueberry

Nutrition Per Serving

VIEW ALL

Calories

276

Fat

14.0 g

Protein

7.5 g

Carbs

29.5 g

Zucchini and Blueberry Waffles

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Place the Zucchini (1 cup) in a colander and press out as much moisture as you can. Set aside.

step 2

Preheat a waffle iron.

step 3

Whisk All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Ground Cinnamon (1/2 Tbsp), and Salt (1/2 tsp) in a large bowl.

step 4

Add Milk (1 cup), Egg (1), and Unsalted Butter (1/4 cup) mix until combined.

step 5

Fold in zucchini and Fresh Blueberry (1 handful).

step 5 Fold in zucchini and Fresh Blueberry (1 handful).

step 6

Using a 1/2 cup measuring cup, scoop batter up and pour onto preheated waffle iron and cook according to your iron’s instructions.

step 6 Using a 1/2 cup measuring cup, scoop batter up and pour onto preheated waffle iron and cook according to your iron’s instructions.

step 7

Place a scoop of lemon ice cream on top. Serve and enjoy!

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