Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
Manchurian is an Indo Chinese cuisine made with deep fried veggie balls in Manchurian gravy.
15MINS
$1.45
Ingredients
Servings
4
1 cup
Green Cabbage, grated
1 cup
1 cup
1/4 cup
1/4 cup
Onion, finely chopped
4
Red Chili Peppers, finely chopped
or Green Chilli
1/2 Tbsp
1/2 Tbsp
1/2 Tbsp
3 Tbsp
3 Tbsp
to taste
as needed
Oil
1
Small Onion, chopped
2 Tbsp
1 1/2 Tbsp
1 1/2 Tbsp
Tomato Sauce
1/2 Tbsp
Chili Sauce
1/2 tsp
1/4 tsp
2 Tbsp
1 cup
Water
to taste
Scallions, sliced
Nutrition Per Serving
VIEW ALL
Calories
189
Fat
7.6 g
Protein
4.9 g
Carbs
28.2 g
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/