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RECIPE
23 INGREDIENTS 10 STEPS 15min

Vegetable Manchurian Gravy

4.5
2 Ratings
Manchurian is an Indo Chinese cuisine made with deep fried veggie balls in Manchurian gravy.
Vegetable Manchurian Gravy Recipe | SideChef
Manchurian is an Indo Chinese cuisine made with deep fried veggie balls in Manchurian gravy.
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
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Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.
http://anjusrecipebook.blogspot.com/
15min
Total Time
$1.45
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Green Cabbage , grated
1 cup
Cauliflower , grated
1 cup
Carrots , grated
1/4 cup
Bell Peppers , finely chopped
1/4 cup
Onions , finely chopped
4
Red Chili Peppers , finely chopped
or Green Chilli
1/2 Tbsp
1/2 Tbsp
Garlic , minced
to taste
as needed
Oil
1
Small Onion , chopped
2 Tbsp
1 1/2 Tbsp
1 1/2 Tbsp
Tomato Sauce
1/2 Tbsp
Chili Sauce
1/2 tsp
Black Vinegar
1 cup
Water
to taste
Scallions , sliced
Save Time,
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Nutrition Per Serving

VIEW ALL
CALORIES
189
FAT
7.6 g
PROTEIN
4.9 g
CARBS
28.2 g

Cooking Instructions

HIDE IMAGES
Step 1
In a bowl, add Green Cabbage (1 cup) , Cauliflower (1 cup) , Carrots (1 cup) , Onions (1/4 cup) , Bell Peppers (1/4 cup) , Fresh Ginger (1 tsp) , Garlic (1 tsp) , and Red Chili Peppers (2) .
Step 2
Combine well and add Salt (to taste) , Ground Black Pepper (1 tsp) , Corn Flour (2 Tbsp) and All-Purpose Flour (3 Tbsp) . Adjust the amount of all-purpose flour so that you can roll out small lemon-sized balls from the mixture.
Step 3
You can shallow fry or deep fry the Manchurian balls over medium heat until golden brown in color. I am using an appe pan to fry the Manchurian balls. Heat the appe pan and drizzle some Oil (as needed) . Reduce the flame to low and place the balls in the pan. Cover and cook on low heat.
Step 4
Flip sides until both sides turn golden brown in color. Once done, take them out of the pan and keep aside.
Step 5
To make the sauce, mix Corn Flour (1 Tbsp) in Water (1 cup) and keep aside.
Step 6
To a pan pour Olive Oil (2 Tbsp) and add Fresh Ginger (1 tsp) , Garlic (1 tsp) , and Red Bell Peppers (2 Tbsp) . Saute for a minute.
Step 7
Add Onion (1) and Red Chili Peppers (2) . Saute until the onion becomes translucent.
Step 8
Now reduce the flame and add Soy Sauce (1 1/2 Tbsp) , Chili Sauce (1/2 Tbsp) , and Tomato Sauce (1 1/2 Tbsp) . Combine well and add Ground Black Pepper (1/2 tsp) .
Step 9
Add corn flour water mixture and let it boil. Add salt if required, Black Vinegar (1/2 tsp) and Caster Sugar (1/4 tsp) and let it boil until the sauce becomes little thick.
Step 10
Now add the fried Manchurian balls and boil for a minute. Switch off the flame and garnish with Scallions (to taste) and serve hot with fried rice, plain basmati rice, roti or naan.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
189
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
28.2 g
10%
Fiber
5.1 g
18%
Sugars
9.7 g
--
Protein
4.9 g
10%
Sodium
435.0 mg
19%
Vitamin D
--
--
Calcium
64.4 mg
5%
Iron
1.9 mg
11%
Potassium
610.6 mg
13%
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