Cooking Instructions
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Step 1
In a bowl, add
Green Cabbage (1 cup)
,
Cauliflower (1 cup)
,
Carrots (1 cup)
,
Onions (1/4 cup)
,
Bell Peppers (1/4 cup)
,
Fresh Ginger (1 tsp)
,
Garlic (1 tsp)
, and
Red Chili Peppers (2)
.
Step 2
Combine well and add
Salt (to taste)
,
Ground Black Pepper (1 tsp)
,
Corn Flour (2 Tbsp)
and
All-Purpose Flour (3 Tbsp)
. Adjust the amount of all-purpose flour so that you can roll out small lemon-sized balls from the mixture.
Step 3
You can shallow fry or deep fry the Manchurian balls over medium heat until golden brown in color. I am using an appe pan to fry the Manchurian balls. Heat the appe pan and drizzle some
Oil (as needed)
. Reduce the flame to low and place the balls in the pan. Cover and cook on low heat.
Step 4
Flip sides until both sides turn golden brown in color. Once done, take them out of the pan and keep aside.
Step 5
To make the sauce, mix
Corn Flour (1 Tbsp)
in
Water (1 cup)
and keep aside.
Step 6
To a pan pour
Olive Oil (2 Tbsp)
and add
Fresh Ginger (1 tsp)
,
Garlic (1 tsp)
, and
Red Bell Peppers (2 Tbsp)
. Saute for a minute.
Step 7
Add
Onion (1)
and
Red Chili Peppers (2)
. Saute until the onion becomes translucent.
Step 8
Now reduce the flame and add
Soy Sauce (1 1/2 Tbsp)
,
Chili Sauce (1/2 Tbsp)
, and
Tomato Sauce (1 1/2 Tbsp)
. Combine well and add
Ground Black Pepper (1/2 tsp)
.
Step 9
Add corn flour water mixture and let it boil. Add salt if required,
Black Vinegar (1/2 tsp)
and
Caster Sugar (1/4 tsp)
and let it boil until the sauce becomes little thick.
Step 10
Now add the fried Manchurian balls and boil for a minute. Switch off the flame and garnish with
Scallions (to taste)
and serve hot with fried rice, plain basmati rice, roti or naan.
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