![author_avatar](https://www.sidechef.com/profile/d539d3d9-dc25-45a6-a62a-d3ad58de58e6.jpg?d=96x96)
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness. The creamy topping is loaded with flavor and texture. A great option for a weeknight meal.
45MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
6
us / metric
Pork
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Sauce
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2 Tbsp
Shallots, minced
![Marsala Wine](https://www.sidechef.com/ingredient/6aa129af-a2ff-4164-bdbc-32acdd273494.jpeg?d=96x96)
1/2 cup
Marsala Wine
Nutrition Per Serving
VIEW ALL
Calories
362
Fat
19.6 g
Protein
27.3 g
Carbs
12.9 g