This delicious vegan poke bowl recipe is a fun spin on the traditional Hawaiian salad. It's LA's hottest healthy new food trend and now you can make it at home with tofu! This vegan poke bowl includes sesame and ginger marinated tofu cubes sitting on top of a bed of zucchini noodles and topped with fresh veggies like carrots, red pepper, and onion, cucumber, and avocado.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
40MINS
Total Time
$4.89
Cost Per Serving
Ingredients
Servings
2
us / metric
2/3 cup
Gluten-Free Tamari Soy Sauce
or Soy Sauce
2 Tbsp
Toasted Sesame Oil
1/4 tsp
Crushed Red Pepper Flakes
optional
1 pckg
Firm Tofu, drained, pressed, cubed
1
Red Chili Pepper, diced
1/2 cup
Edamame
1 bunch
Scallion, finely chopped
3 scallions per 2 servings
2 tsp
White Sesame Seeds
to taste
Crushed Red Pepper Flakes
optional
to taste
Nori Sheets
to taste
Chia Seeds
to taste
Wasabi Peas
Nutrition Per Serving
Calories
638
Fat
37.8 g
Protein
36.0 g
Carbs
44.7 g