Name: Sesame Ginger Tofu Poke Bowl
Total time: PT2400.0S
Yield: 2
Ingredients: 2/3 cup Gluten-Free Tamari Soy Sauce; 1 tablespoon Fresh Ginger; 2 tablespoon Toasted Sesame Oil; 1/4 teaspoon Crushed Red Pepper Flakes; 1 package Firm Tofu; 2 Zucchini; 1 Carrot; 1 Red Chili Pepper; 1 Red Onion; 1/2 cup Edamame; 1/2 Seedless Cucumber; 1 Avocado; 1 Jalapeño Pepper; 1 bunch Scallion; 1 tablespoon Fresh Cilantro; 2 teaspoon White Sesame Seeds; to taste Crushed Red Pepper Flakes; to taste Nori Sheet; to taste Chia Seeds; to taste Wasabi Peas; to taste Sriracha

Sesame Ginger Tofu Poke Bowl

Recipe

4.0

4 ratings

This delicious vegan poke bowl recipe is a fun spin on the traditional Hawaiian salad. It's LA's hottest healthy new food trend and now you can make it at home with tofu! This vegan poke bowl includes sesame and ginger marinated tofu cubes sitting on top of a bed of zucchini noodles and topped with fresh veggies like carrots, red pepper, and onion, cucumber, and avocado.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

40MINS

Total Time

$4.89

Cost Per Serving

Ingredients

Servings

us / metric

2/3 cup

Gluten-Free Tamari Soy Sauce

or Soy Sauce

1 Tbsp

Grated Fresh Ginger

2 Tbsp

Toasted Sesame Oil

1/4 tsp

Crushed Red Pepper Flakes

optional

1 pckg

Firm Tofu, drained, pressed, cubed

Large Zucchini, washed, trimmed

Carrot, shredded, grated

Red Chili Pepper, diced

Red Onion, diced

1/2 cup

Edamame

1/2

Seedless Cucumber, halved

Avocado, cubed, ripe

Jalapeño Pepper, minced, deseeded

optional

1 bunch

Scallion, finely chopped

3 scallions per 2 servings

1 Tbsp

Finely Chopped Fresh Cilantro

or Parsley

2 tsp

White Sesame Seeds

to taste

Crushed Red Pepper Flakes

optional

to taste

Nori Sheets

to taste

Chia Seeds

to taste

Wasabi Peas

to taste

Sriracha

Nutrition Per Serving

VIEW ALL

Calories

638

Fat

37.8 g

Protein

36.0 g

Carbs

44.7 g

Author's Notes

This is a SUPER easy recipe to meal prep. Simply marinate the tofu, spiralize the zucchini, chop up all your veggies and store them in separate containers in your fridge. Then every day you can build yourself a yummy bowl to take to work or have for dinner. It’s like having an assembly line in your fridge.