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RECIPE
13 INGREDIENTS7 STEPS40min

Zucchini Fritters with Lemon Caper Aioli

5.0
1 Ratings
Crispy handheld treats that can be served as an appetizer or snack.
Zucchini Fritters with Lemon Caper Aioli Recipe | SideChef
Crispy handheld treats that can be served as an appetizer or snack.
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
40min
Total Time
$0.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
Zucchini , unpeeled, shredded
1/2 tsp
1
Lemon , zested, juiced
1 tsp of zest, 2 tsp of juice
1 Tbsp
Capers , drained, roughly chopped
1/3 cup
Mayonnaise
1 tsp
or Lemon Thyme
1/8 tsp
Ground Black Pepper , freshly ground
1 1/2 cups
Russet Potatoes , shredded
1/2 cup
or Gluten-Free Flour
1/2 tsp
Baking Powder
1/8 tsp
Cayenne Pepper
(optional)
1
Egg , lightly beaten
2 Tbsp
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Nutrition Per Serving

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CALORIES
109
FAT
7.8 g
PROTEIN
1.7 g
CARBS
8.4 g

Author's Notes

Yields 16 to 18 fritters. Do not shred potatoes ahead of time or they will darken. For Gluten-Free: Replace the all-purpose flour with gluten-free flour

Cooking Instructions

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Step 1
Line a 15 x 10 x 1-inch baking pan with several layers of paper towels. Spread Zucchini (1 3/4 cups) on paper towels and sprinkle with Salt (1/2 tsp) . Top with another layer of paper towels and let stand for 15 minutes, pressing occasionally to release the excess moisture.
Step 2
Meanwhile, for the lemon caper aioli, in a small bowl stir together the Mayonnaise (1/3 cup) , 2 tablespoons Lemon (1) juice, Capers (1 Tbsp) , Fresh Thyme (1 tsp) and Ground Black Pepper (1/8 tsp) . Mix well and set aside.
Step 3
Transfer zucchini to a large bowl. Add the Russet Potatoes (1 1/2 cups) to the zucchini along with 1 teaspoon lemon zest, All-Purpose Flour (1/2 cup) , Baking Powder (1/2 tsp) , and Cayenne Pepper (1/8 tsp) , and toss to mix well.
Step 4
Add Egg (1) and stir until combined.
Step 5
In a large nonstick skillet heat Olive Oil (2 Tbsp) over medium heat. Working in batches, drop batter by slightly rounded tablespoons into hot skillet. Use a spatula to flatten into patties. Cook 4 to 5 minutes per side or until golden brown, decreasing heat, if necessary.
Step 6
Repeat with remaining batter, adding more oil as needed.
Step 7
Serve fritters immediately with the lemon caper aioli.
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Nutrition Per Serving
Calories
109
% Daily Value*
Fat
7.8 g
10%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
17.6 mg
6%
Carbohydrates
8.4 g
3%
Fiber
0.8 g
3%
Sugars
0.8 g
--
Protein
1.7 g
3%
Sodium
179.1 mg
8%
Vitamin D
0.1 µg
0%
Calcium
16.3 mg
1%
Iron
0.6 mg
3%
Potassium
150.1 mg
3%
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