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Vegan Veggie Pot Pie
Recipe

13 INGREDIENTS • 7 STEPS • 45MINS

Vegan Veggie Pot Pie

4.8
4 ratings
Thick and creamy homemade vegan pot pie filling with a flaky, golden puff pastry topping!
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Vegan Veggie Pot Pie
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Thick and creamy homemade vegan pot pie filling with a flaky, golden puff pastry topping!
45MINS
Total Time
$0.91
Cost Per Serving
Ingredients
Servings
6
US / Metric
Vegan Puff Pastry
1 sheet
Vegan Puff Pastry, thawed
Red Potato
3
Red Potatoes, chopped
Almond Milk
3 cups
Almond Milk
Buttery Spread
1/4 cup
Buttery Spread
Brown Mushrooms
1 cup
Brown Mushrooms, chopped
Carrot
1 cup
Carrot, chopped
Soy Sauce
2 Tbsp
Salt
1/2 tsp
Dried Parsley
to taste
Nutrition Per Serving
VIEW ALL
Calories
163
Fat
8.0 g
Protein
3.9 g
Carbs
20.1 g
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Vegan Veggie Pot Pie
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a large pan or extra large 12-inch oven-safe skillet, whisk Almond Milk (3 cups), All-Purpose Flour (1/2 cup), and Buttery Spread (1/4 cup) on medium-high until smooth.
step 2 In a large pan or extra large 12-inch oven-safe skillet, whisk Almond Milk (3 cups), All-Purpose Flour (1/2 cup), and Buttery Spread (1/4 cup) on medium-high until smooth.
step 3
Reduce heat to medium and stir frequently to avoid flour sticking to the bottom of the pan. Do not cover! This creates steam and makes the soup runny.
step 4
Add Soy Sauce (2 Tbsp), Greek Seasoning (1 tsp), Salt (1/2 tsp), Dried Parsley (to taste), Red Potatoes (3), Brown Mushrooms (1 cup), Carrot (1 cup), Frozen Corn Kernels (1 cup), and Frozen Green Peas (1 cup). Cook, stirring frequently, for 10-15 minutes or until thick.
step 4 Add Soy Sauce (2 Tbsp), Greek Seasoning (1 tsp), Salt (1/2 tsp), Dried Parsley (to taste), Red Potatoes (3), Brown Mushrooms (1 cup), Carrot (1 cup), Frozen Corn Kernels (1 cup), and Frozen Green Peas (1 cup). Cook, stirring frequently, for 10-15 minutes or until thick.
step 5
If using oven-safe skillet, top mixture with Vegan Puff Pastry (1 sheet) and cut 3 slits in center or transfer mixture to oven-safe​ baking dish, top with puff pastry and cut 3 slits in center.
step 6
Bake for 22-25 minutes, or until golden. If your pot pie pan is full to the very top, place it on a baking sheet while baking to avoid a bubbling-over mess that could be hazardous!
step 6 Bake for 22-25 minutes, or until golden. If your pot pie pan is full to the very top, place it on a baking sheet while baking to avoid a bubbling-over mess that could be hazardous!
step 7
Enjoy!
step 7 Enjoy!
Tags
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Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Vegan
Vegetarian
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