Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Thick and creamy homemade vegan pot pie filling with a flaky, golden puff pastry topping!
45MINS
$0.91
Ingredients
Servings
6
1 sheet
Vegan Puff Pastry, thawed
3
3 cups
Almond Milk
1/2 cup
1/4 cup
Buttery Spread
1 cup
Brown Mushrooms, chopped
1 cup
1 cup
1 cup
2 Tbsp
1 tsp
1/2 tsp
to taste
Nutrition Per Serving
VIEW ALL
Calories
163
Fat
8.0 g
Protein
3.9 g
Carbs
20.1 g
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.