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RECIPE
13 INGREDIENTS 7 STEPS 45min

Vegan Veggie Pot Pie

4.8
4 Ratings
Thick and creamy homemade vegan pot pie filling with a flaky, golden puff pastry topping!
Vegan Veggie Pot Pie Recipe | SideChef
Thick and creamy homemade vegan pot pie filling with a flaky, golden puff pastry topping!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
http://www.whollydeliciousness.com
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Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
http://www.whollydeliciousness.com
45min
Total Time
$0.91
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 sheet
Vegan Puff Pastry , thawed
3
Red Potatoes , chopped
3 cups
Almond Milk
1/4 cup
Buttery Spread
1 cup
Brown Mushrooms , chopped
1 cup
Carrots , chopped
1 tsp
Greek Seasoning
1/2 tsp
to taste
(optional)

Try This Recipe

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
432
FAT
23.6 g
PROTEIN
8.2 g
CARBS
48.5 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large pan or extra large 12-inch oven-safe skillet, whisk Almond Milk (3 cups) , All-Purpose Flour (1/2 cup) , and Buttery Spread (1/4 cup) on medium-high until smooth.
Step 3
Reduce heat to medium and stir frequently to avoid flour sticking to the bottom of the pan. Do not cover! This creates steam and makes the soup runny.
Step 4
Add Soy Sauce (2 Tbsp) , Greek Seasoning (1 tsp) , Salt (1/2 tsp) , Dried Parsley (to taste) , Red Potatoes (3) , Brown Mushrooms (1 cup) , Carrots (1 cup) , Frozen Corn Kernels (1 cup) , and Frozen Green Peas (1 cup) . Cook, stirring frequently, for 10-15 minutes or until thick.
Step 5
If using oven-safe skillet, top mixture with Vegan Puff Pastry (1 sheet) and cut 3 slits in center or transfer mixture to oven-safe​ baking dish, top with puff pastry and cut 3 slits in center.
Step 6
Bake for 22-25 minutes, or until golden. If your pot pie pan is full to the very top, place it on a baking sheet while baking to avoid a bubbling-over mess that could be hazardous!
Step 7
Enjoy!

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
432
% Daily Value*
Fat
23.6 g
30%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
48.5 g
18%
Fiber
4.2 g
15%
Sugars
5.4 g
--
Protein
8.2 g
16%
Sodium
881.8 mg
38%
Vitamin D
1.2 µg
6%
Calcium
324.7 mg
25%
Iron
3.0 mg
17%
Potassium
603.5 mg
13%
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