RECIPE

12 INGREDIENTS •11 STEPS •17min

Mexican Frittata with Corn Salsa and Avocado

Name: Mexican Frittata with Corn Salsa and Avocado
Total time: 1020 s
Yield: 4
Ingredients: 1 pint Cherry Tomato; 1 1/4 cup Corn Kernels; 1 Jalapeño Pepper; 1 Shallot; 2 tablespoon Olive Oil; 1/2 teaspoon Ground Cumin; 1/4 teaspoon Smoked Paprika; to taste Sea Salt; 8 Egg; 1 tablespoon Lime Juice; 1 Avocado; 1/4 cup Fresh Cilantro

4.8

6 Ratings

This easy baked breakfast frittata recipe is jazzed up with a ton of Mexican flair! It's filled with a spicy corn salsa that does double duty as a topping. If you're looking for a simple breakfast that can be made in the oven or stove top with lots of vegetables, this is IT.

Mexican Frittata with Corn Salsa and Avocado Recipe | SideChef

SAVE RECIPE

+ ADD TO PLAN

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

17min

Total Time

$5.60

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Cherry Tomatoes , quartered

1 1/4 cups

Corn Kernels

Medium Jalapeño Pepper , deseeded, thinly sliced

Large Shallot , thinly sliced

2 Tbsp

Olive Oil

1/2 tsp

Ground Cumin

1/4 tsp

Smoked Paprika

to taste

Sea Salt

Large Eggs

1 Tbsp

Lime Juice

Avocado , thinly sliced

1/4 cup

Fresh Cilantro , chopped

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

351

FAT

23.1 g

PROTEIN

16.4 g

CARBS

22.7 g

Author's Notes

To make this low FODMAP, simply omit the shallot and avocado. The frittata can be made ahead of time, just wait to top it with the remaining corn salsa and avocado. You can serve at room temperature or heat up for 5 minutes in a 350 degrees oven.

Cooking Instructions

HIDE IMAGES

Step 1

Preheat the broiler.

Step 2

In a large mixing bowl, combine the Cherry Tomatoes (2 cups) , Corn Kernels (1 1/4 cups) , Jalapeño Pepper (1) , and Shallot (1) .

Step 3

VIEW FULL RECIPE

Rate & Review

4.8

6 Ratings

Tap to Rate:

title

description

Mexican Frittata with Corn Salsa and Avocado

Ingredients

Try This Recipe

Nutrition Per Serving

Author's Notes

Cooking Instructions

Rate & Review

Tags

More from Feed Me Phoebe

The Best Gluten-Free Bread

5-Ingredient Za'atar Roasted Beet Toasts

Mexican Eggplant Parmesan

Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries

Jalapeño Mac and Cheese with Scallions

Banana Chai Smoothies

Vegan Butternut Squash Soup with Crispy Brussels Sprouts and Ginger

Hibiscus Ginger Zucchini Smoothies

Slow Cooker Indian Chicken Kheema with Peas

Warm Butternut Squash Dip with Gruyere and Pistachios

Maple-Pecan Gluten-Free Banana Bread

Red Wine Spaghetti with Ghee, Pine Nuts and Basil

Gluten-Free Blueberry-Almond Pancakes

Gluten-Free Strawberry Coconut Cookies

Cauliflower Sweet Potato Burgers

Homemade Chicken Green Thai Curry

Recommended Recipes

{{name}}