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RECIPE
12 INGREDIENTS 11 STEPS 17min

Mexican Frittata with Corn Salsa and Avocado

4.8
6 Ratings
This easy baked breakfast frittata recipe is jazzed up with a ton of Mexican flair! It's filled with a spicy corn salsa that does double duty as a topping. If you're looking for a simple breakfast that can be made in the oven or stove top with lots of vegetables, this is IT.
Mexican Frittata with Corn Salsa and Avocado Recipe | SideChef
This easy baked breakfast frittata recipe is jazzed up with a ton of Mexican flair! It's filled with a spicy corn salsa that does double duty as a topping. If you're looking for a simple breakfast that can be made in the oven or stove top with lots of vegetables, this is IT.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
17min
Total Time
$5.61
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Cherry Tomatoes , quartered
1 1/4 cups
Corn Kernels
1
Medium Jalapeño Pepper , deseeded, thinly sliced
1
Large Shallot , thinly sliced
1/2 tsp
Ground Cumin
to taste
8
Large Eggs
1/2
Lime , juiced
1
Avocado , thinly sliced
1/4 cup
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
133
FAT
7.2 g
PROTEIN
3.0 g
CARBS
16.6 g

Author's Notes

To make this low FODMAP, simply omit the shallot and avocado. The frittata can be made ahead of time, just wait to top it with the remaining corn salsa and avocado. You can serve at room temperature or heat up for 5 minutes in a 350 degrees oven.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the broiler.
Step 2
In a large mixing bowl, combine the Cherry Tomatoes (2 cups) , Corn Kernels (1 1/4 cups) , Jalapeño Pepper (1) , and Shallot (1) .

Rate & Review

4.8
6 Ratings
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Nutrition Per Serving
Calories
133
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
16.6 g
6%
Fiber
2.8 g
10%
Sugars
4.5 g
--
Protein
3.0 g
6%
Sodium
49.1 mg
2%
Vitamin D
--
--
Calcium
27.7 mg
2%
Iron
1.4 mg
8%
Potassium
166.1 mg
4%
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